Best 2 Smoked Sausage Primavera Recipes

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Indulge in the vibrant flavors of spring with our Smoked Sausage Primavera, a delightful dish that combines the smokiness of sausage with the freshness of seasonal vegetables. This flavorful dish is packed with colorful bell peppers, crisp asparagus, tender zucchini, and succulent tomatoes, all sautéed to perfection and tossed with succulent smoked sausage. Experience the harmonious blend of smoky, savory, and sweet flavors in every bite. Our recipe collection also features a variety of other primavera dishes to tantalize your taste buds. From a classic Chicken Primavera bursting with juicy chicken and an array of vegetables, to a hearty Sausage and Spinach Primavera brimming with bold flavors, and a vegetarian delight of Vegetable Primavera showcasing a symphony of garden-fresh ingredients. Explore our diverse selection of primavera recipes and embark on a culinary journey that celebrates the beauty of spring.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE PRIMAVERA



Smoked Sausage Primavera image

"This recipe is so simple and fast," writes Misty Church from St. Petersburg, Florida. "My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 pound smoked sausage, cut into 1/2-inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes., Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted. , Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.

Nutrition Facts :

SMOKED SAUSAGE PRIMAVERA



SMOKED SAUSAGE PRIMAVERA image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 10

8 oz uncooked spaghetti
1-1 1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 lb smoked sausage, cut into 1/2 in. slices
1/4 cup water
3/4 cup evaporated milk
2 TBL butter
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.

Tips for Making Smoked Sausage Primavera

  • Choose a good quality smoked sausage. The flavor of the sausage will be the star of the dish, so it's important to choose one that you enjoy. Look for a sausage that is made with high-quality meat and spices.
  • Slice the sausage thinly. This will help it cook evenly and prevent it from becoming dry.
  • Use a variety of vegetables. The more vegetables you use, the more colorful and flavorful your dish will be. Some good options include broccoli, carrots, zucchini, and bell peppers.
  • Cook the vegetables until they are tender. You don't want them to be mushy, but you also don't want them to be crunchy.
  • Add the sausage to the vegetables and cook until it is heated through. This will only take a few minutes.
  • Serve over pasta or rice. Smoked sausage primavera is a great dish to serve over pasta or rice. You can also serve it with bread or mashed potatoes.

Conclusion

Smoked sausage primavera is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover smoked sausage. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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