Best 2 Smoked Sausage Potato Hash Recipes
Indulge in a hearty and flavorful Smoked Sausage Potato Hash, a tantalizing combination of crispy potatoes, succulent smoked sausage, and a medley of colorful bell peppers. This versatile dish is perfect for breakfast, lunch, or dinner, and can be easily customized to suit your preferences. With three unique variations – Classic Smoked Sausage Potato Hash, Cheesy Smoked Sausage Potato Hash, and Spicy Smoked Sausage Potato Hash – this recipe offers something for every palate.
The Classic Smoked Sausage Potato Hash forms the foundation of this delectable dish, featuring perfectly seasoned potatoes, tender smoked sausage, and vibrant bell peppers sautéed together until golden brown. For those who love their dishes with an extra layer of indulgence, the Cheesy Smoked Sausage Potato Hash adds a generous helping of melted cheese, creating a gooey and irresistible masterpiece. And for those who crave a kick of heat, the Spicy Smoked Sausage Potato Hash incorporates a blend of zesty spices, transforming this classic dish into a fiery delight.
No matter which variation you choose, this Smoked Sausage Potato Hash is sure to satisfy your cravings. It's a quick and easy meal that's packed with flavor and perfect for any occasion. So gather your ingredients and let's get cooking!
SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Tips:
- For the best flavor, use a good quality smoked sausage. Look for one that is made with real meat and spices, and avoid those that are made with fillers or extenders.
- If you don't have a cast iron skillet, you can use a large nonstick skillet. Just be sure to preheat it over medium-high heat before adding the potatoes and sausage.
- Don't overcrowd the skillet. If you do, the potatoes and sausage will steam instead of fry. Work in batches if necessary.
- Season the potatoes and sausage generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the potatoes and sausage until they are browned and crispy. This will take about 10-12 minutes per side.
- Serve the smoked sausage potato hash immediately, topped with your favorite toppings. Some popular options include cheese, sour cream, salsa, and avocado.
Conclusion:
Smoked sausage potato hash is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a quick weeknight meal. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a new breakfast or brunch recipe, give smoked sausage potato hash a try. You won't be disappointed!
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