Best 4 Smoked Sausage Potato Dressing Recipes
Indulge in the smoky, savory goodness of Smoked Sausage Potato Dressing, a delectable Southern comfort dish that combines the rich flavors of smoked sausage, tender potatoes, and a medley of aromatic spices. This hearty dish is perfect for potlucks, holiday gatherings, or a cozy family meal. Explore variations like the traditional Southern-Style Smoked Sausage Potato Dressing, a vegetarian-friendly Smoked Sausage and Veggie Dressing, and a creamy Smoked Sausage and Cornbread Dressing. Each recipe offers a unique twist on the classic, ensuring there's something for every palate. So, gather your ingredients, fire up the oven, and let's embark on a culinary journey to create a dish that will leave your taste buds dancing with joy!
Let's cook with our recipes!
POTATO SAUSAGE STUFFING
This potato and sausage stuffing is best prepared with homemade bread cubes.
Provided by Carol
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
SAUSAGE POTATO DRESSING
Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts :
GRILLED SMOKED SAUSAGE AND CHEDDAR POTATO FOIL PACKS
Try a Betty Crocker grill recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
- In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 650, Carbohydrate 29 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 2320 mg, Sugar 10 g, TransFat 1 1/2 g
Tips:
- Choose high-quality ingredients: Use the best sausage, potatoes, and vegetables you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
- Season generously: Don't be afraid to add plenty of salt and pepper to the dressing. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the sausage thoroughly: The sausage should be cooked through before you add it to the dressing. This will help to prevent foodborne illness.
- Use a variety of vegetables: Don't just stick to potatoes. Add other vegetables, such as carrots, celery, and onions, to the dressing for extra flavor and texture.
- Bake the dressing until it is golden brown: The dressing should be baked until it is golden brown on top. This will help to give it a crispy texture.
Conclusion:
Smoked sausage potato dressing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and potatoes, and it can be easily customized to your liking. Whether you like it simple or loaded with vegetables, smoked sausage potato dressing is sure to be a hit. Serve it as a side dish or main course, and enjoy!
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