Best 2 Smoked Sausage Potato Chowder Recipes

Indulge in a hearty and flavorful Smoked Sausage Potato Chowder, a delightful soup that combines smoky sausage, tender potatoes, and a creamy broth. This chowder is not just any ordinary soup; it's a symphony of flavors and textures that will warm your soul on a chilly day. The smokiness of the sausage pairs perfectly with the soft, fluffy potatoes, while the creamy broth brings everything together in a comforting embrace. But that's not all; this article offers a collection of delectable chowder recipes that will tantalize your taste buds and satisfy your cravings. Discover variations like the classic New England Clam Chowder, a seafood lover's paradise, and the rich and savory Corn and Bacon Chowder, a perfect blend of sweet and smoky flavors. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure a successful culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SMOKED SAUSAGE AND POTATO CORN CHOWDER

Smoked Sausage and Potato Corn Chowder image

The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.

Provided by blueguitargirl1985

Categories Chowders

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs smoked beef sausage, kielbasa or 2 lbs Polish sausage, sliced
1 tablespoon butter
2 medium sweet onions, cut in large chunks
5 -6 celery ribs, sliced
1 large carrot, peeled and sliced
1/4 cup all-purpose flour
1 1/2-2 quarts chicken broth
9 medium potatoes, peeled and cubed
1 teaspoon garlic powder
1/2 teaspoon pepper
32 ounces frozen corn
1 quart half-and-half cream
3 cups sharp cheddar cheese, shredded
4 ounces Velveeta cheese, cubed
1 -2 teaspoon chicken base (optional)
salt (to taste)
sliced green onion

Steps:

In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
Add onions to pot, and saute until they begin to soften.
Add carrots and celery, and saute for 5 minutes, or until tender.
Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off "floury" taste.
Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).
Add sausage back to soup.
Add Corn, half and half, and cheeses.
Simmer until hot, and all cheeses are melted, and combined.
Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
Garnish with green onions, and serve with crusty bread.

SMOKED SAUSAGE & POTATO CHOWDER

Smoked Sausage & Potato Chowder image

This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.

Provided by Lorac

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fully-cooked smoked sausage, thinly sliced
1 (14 1/2 ounce) can beef broth
1 cup water
1 (5 ounce) package scalloped potatoes mix, with cheese
2 cups frozen mixed vegetables
salt
1/4 teaspoon lemon pepper
2 cups whole milk
2 tablespoons chopped fresh chives

Steps:

Brown sausage in a soup pot over medium high heat.
Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
Remove from heat, stir in chopped chives and serve.

Tips:

Use high-quality smoked sausage: The quality of the smoked sausage you use will greatly impact the flavor of the chowder. Look for a sausage that is made with quality ingredients and has a good smoky flavor.
Don't skimp on the vegetables: The vegetables in this chowder add flavor, texture, and nutrients. Be sure to use fresh, high-quality vegetables.
Use a good quality chicken broth: The chicken broth you use will also impact the flavor of the chowder. Look for a broth that is made with real chicken and has a rich flavor.
Season the chowder to taste: The amount of salt and pepper you add to the chowder will depend on your personal preference. Be sure to taste the chowder before serving and adjust the seasoning as needed.
Serve the chowder with a side of crusty bread or crackers: This will help to soak up the delicious broth and make the meal more satisfying.

Conclusion:

Smoked sausage potato chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor, creamy texture, and tender vegetables, this chowder is sure to be a hit with your family and friends.