Best 2 Smoked Sausage Potato Bake Recipes
Calling all hearty meal enthusiasts! Embark on a culinary journey to create a Smoked Sausage Potato Bake that will tantalize your taste buds and warm your soul. This scrumptious dish combines the smoky, savory flavors of sausage with tender potatoes, all enveloped in a creamy, cheesy sauce.
For a classic rendition, the "Smoked Sausage Potato Bake" recipe employs simple pantry staples to create a comforting casserole. Alternatively, the "Cheesy Smoked Sausage Potato Bake" takes decadence to new heights with a rich and gooey cheese sauce. Bacon lovers rejoice, as the "Smoked Sausage, Potato, and Bacon Bake" incorporates crispy bacon bits for an extra layer of smoky, salty goodness.
If you're craving a one-pot meal, the "One Pot Smoked Sausage and Potato Bake" streamlines the cooking process without sacrificing flavor. And for those with dietary restrictions, the "Gluten-Free Smoked Sausage and Potato Bake" offers a delicious and inclusive option.
Every recipe in this collection caters to different preferences and skill levels, ensuring there's a perfect Smoked Sausage Potato Bake for every home cook. So, gather your ingredients, preheat your oven, and prepare to indulge in a hearty and satisfying meal that will leave you feeling fulfilled and content.
SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.
SMOKED SAUSAGE POTATO BAKE
My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.-Joanne Werner, La Porte, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese. , Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese. , Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Nutrition Facts : Calories 662 calories, Fat 49g fat (26g saturated fat), Cholesterol 140mg cholesterol, Sodium 1382mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage that has a good amount of fat. This will help keep the sausage moist and flavorful during baking.
- Don't overcook the sausage: Sausage is already cooked, so you just need to heat it through. Overcooking will make the sausage dry and tough.
- Use a variety of vegetables: Potatoes are the main vegetable in this dish, but you can also add other vegetables such as carrots, celery, onions, or peppers.
- Season the dish well: Use a combination of salt, pepper, garlic powder, and onion powder to season the dish. You can also add other herbs and spices to taste.
- Bake the dish until the potatoes are tender: The potatoes should be tender when pierced with a fork. This will usually take about 30 minutes.
Conclusion:
Smoked sausage potato bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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