Best 5 Smoked Sausage Lettuce Salad Recipes
In the realm of culinary delights, a symphony of flavors awaits in the Smoked Sausage Lettuce Salad, a dish that tantalizes the taste buds with its delectable medley of textures and aromas. This salad is a delightful harmony of bold and subtle flavors, featuring tender smoked sausage, crisp lettuce, crunchy croutons, and a tangy dressing that brings it all together. The smoky richness of the sausage pairs perfectly with the refreshing crunch of the lettuce, while the croutons add a satisfying textural element. With variations ranging from a classic Caesar dressing to a zesty vinaigrette, this salad offers a customizable experience that caters to diverse palates. Dive into the culinary journey of the Smoked Sausage Lettuce Salad, where each bite promises a burst of flavor and a delightful symphony of textures.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE COBB SALAD LETTUCE WRAPS
I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It's flavorful, crunchy and pretty on the plate. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives., To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.
Nutrition Facts : Calories 433 calories, Fat 38g fat (10g saturated fat), Cholesterol 174mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
KIELBASA SUMMER SALAD
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
SMOKED SAUSAGE LETTUCE SALAD
This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before, it was a self made contest. I could toss it if necessary. The opposite happened and I have been enjoying this salad as a complete meal since. Let me know what you think of...
Provided by Jewel Hall
Categories Lettuce Salads
Time 50m
Number Of Ingredients 14
Steps:
- 1. 1. Place torn lettuce in a large salad bowl and set aside. This lettuce should be crisp and crunchy.
- 2. 2. Place the 2 tablespoons of olive oil in a large and heavy fry pan on medium high heat. When oil is hot add sausage slices, green onion pieces and red pepper strips. Turn with spatula to coat with oil. Continue to fry until sausage is brown. Remove from pan onto paper towels and drain.
- 3. 3.When is sausage mixture has begun to cool but remains warm. Spread over top of torn lettuce, equally divided.
- 4. Place egg halves and wedge of sharp cheddar cheese around edge of sausage mixture and on top of lettuce. Kind of tuck them under a little.
- 5. DRESSING: mix the olive oil, Balsamic Vinegar, salt and pepper in a container and shake to mix well. Sprinkle over salad.
- 6. Add grated Parmesan cheese and garlic Croutons on top...Eat immediately
SMOKED SAUSAGE DINNER
Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Choose the right sausage: Opt for a smoked sausage with a flavor that you enjoy. Andouille, kielbasa, and bratwurst are all popular choices.
- Slice the sausage thinly: This will help it cook evenly and absorb the flavors of the dressing.
- Use a variety of lettuces: A mix of different lettuces will add texture and flavor to the salad. Butterhead, romaine, and arugula are all good options.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a good-quality olive oil and vinegar, and season it to taste.
- Add some crunch: Toasted nuts, croutons, or crispy fried onions can add a nice crunch to the salad.
- Serve immediately: This salad is best enjoyed fresh, so serve it as soon as it's made.
Conclusion:
Smoked sausage lettuce salad is a quick and easy salad that is perfect for a summer meal. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. So next time you're looking for a light and refreshing salad, give this recipe a try!
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