Best 3 Smoked Sausage Kabobs Recipes
**Smoked Sausage Kabobs: A Flavorful and Versatile Dish**
Savor the smoky, savory goodness of smoked sausage kabobs, a delectable dish that combines the bold flavors of grilled sausage, tender vegetables, and aromatic herbs. These kabobs are not only easy to make but also customizable to your liking, making them a perfect choice for any occasion. Whether you prefer a classic combination of sausage, peppers, and onions or want to explore more creative options like pineapple, zucchini, or mushrooms, this article offers a collection of mouthwatering recipes that will tantalize your taste buds. Get ready to embark on a culinary journey as we delve into the world of smoked sausage kabobs, exploring different flavor combinations and cooking techniques to create a dish that is both visually appealing and irresistibly delicious.
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
SMOKED SAUSAGE KABOBS
In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
- Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g
MARINADE FOR SMOKED SAUSAGE KABOBS
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Provided by Gretchen Schiddel
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients.
- 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
- 3. Grill kabobs, basting w/marinade, 5 minutes per side.
Tips:
- Use a variety of vegetables for a colorful and flavorful kabob.
- Choose vegetables that will hold up well on the grill, such as bell peppers, onions, and zucchini.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Marinate the vegetables in a mixture of olive oil, herbs, and spices for extra flavor.
- Skewer the vegetables and smoked sausage onto metal or wooden skewers.
- Grill the kabobs over medium-high heat until the vegetables are tender and the smoked sausage is cooked through.
- Serve the kabobs hot off the grill with your favorite dipping sauce.
Conclusion:
Smoked sausage kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a variety of vegetables and a flavorful smoked sausage, these kabobs are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give smoked sausage kabobs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
