Best 3 Smoked Sausage In Bbq Sauce Recipes

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Indulge in a tantalizing culinary journey with our smoked sausage in BBQ sauce, a dish that harmoniously blends smoky, savory, and sweet flavors. This delectable dish features succulent smoked sausage enveloped in a rich and flavorful BBQ sauce, creating a symphony of taste that will tantalize your taste buds. Prepare to embark on a flavor adventure with our diverse collection of recipes, ranging from the classic Southern-style BBQ sauce to a tangy and spicy chipotle BBQ sauce. Each recipe offers a unique twist on this timeless dish, ensuring that every bite is an explosion of flavor. Additionally, we provide a vegetarian alternative using smoked tofu, catering to diverse dietary preferences. Join us as we explore the irresistible world of smoked sausage in BBQ sauce, a dish that promises to satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BBQ SMOKED SAUSAGE LINKS



BBQ Smoked Sausage Links image

Make and share this BBQ Smoked Sausage Links recipe from Food.com.

Provided by Kim M.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup barbecue sauce
16 ounces cranberry sauce, jellied
2 (1 lb) packages cocktail franks

Steps:

  • In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

Tips:

  • Choose the right sausage: For this recipe, it's best to use a fully cooked sausage, such as kielbasa or bratwurst. This will ensure that the sausage is cooked through and safe to eat.
  • Use a good quality BBQ sauce: The BBQ sauce is a key ingredient in this recipe, so it's important to use a sauce that you enjoy the taste of. You can use a store-bought sauce or make your own.
  • Don't overcook the sausage: The sausage is already cooked, so you just need to heat it through. Overcooking the sausage will make it tough and dry.
  • Serve with your favorite sides: This smoked sausage in BBQ sauce is a delicious main dish that can be served with a variety of sides. Some popular options include mashed potatoes, coleslaw, and baked beans.

Conclusion:

Smoked sausage in BBQ sauce is an easy and delicious meal that can be enjoyed by people of all ages. It's a great option for a weeknight dinner or a weekend cookout. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.

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