Best 3 Smoked Sausage Dinner Recipes

Indulge in a hearty and flavorful culinary journey with our smoked sausage dinner recipes. From classic skillet meals to comforting slow-cooker stews, our collection caters to every taste and occasion. Discover the smoky, savory goodness of smoked sausage combined with diverse ingredients like potatoes, peppers, beans, and cheese. Whether you're craving a quick weeknight dinner or a leisurely weekend feast, our recipes offer a symphony of flavors that will tantalize your taste buds. Prepare to embark on a delightful culinary adventure, where each recipe promises a satisfying and memorable dining experience.

Here are our top 3 tried and tested recipes!

SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner image

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Steps:

Place a large baking pan in oven. Preheat oven to 450 degrees F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.8 g, Cholesterol 52.5 mg, Fat 34.6 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 1306 mg, Sugar 9.7 g

SMOKED SAUSAGE DINNER

Smoked Sausage Dinner image

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

Steps:

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SMOKED SAUSAGE AND PIEROGI SKILLET DINNER

Smoked Sausage and Pierogi Skillet Dinner image

This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.

Provided by Dwynnie

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 medium sweet onion, diced
1 large apples or 2 small apples, diced
3 garlic cloves, minced
3/4 teaspoon dried thyme leaves
1 lb smoked sausage, sliced
1 lb potato and cheese pierogi

Steps:

Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
Heat the oil in a large, non-stick skillet over medium heat.
Add the onion and cook until translucent, stirring frequently.
Add the apple and cook until softened, stirring frequently.
Add the garlic and thyme and stir well.
Add the sausage and cook until it starts to brown, stirring frequently.
Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2

Tips:

Choose high-quality smoked sausage: The quality of the sausage you use will greatly impact the final dish. Look for a sausage that is made with natural ingredients and has a good smoky flavor.
Slice the sausage evenly: This will help ensure that the sausage cooks evenly. If the slices are too thick, they may not cook all the way through, and if they are too thin, they may dry out.
Brown the sausage before adding it to the dish: Browning the sausage will help to develop its flavor and give it a nice crispy texture.
Use a variety of vegetables: This will add flavor and color to the dish. Some good options include potatoes, carrots, onions, bell peppers, and corn.
Season the dish well: Don't be afraid to use plenty of spices and herbs to flavor the dish. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
Serve the dish hot: Smoked sausage dinner is best served hot out of the oven or off the stovetop. It can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Smoked sausage dinner is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own personal preferences. With a little planning and effort, you can create a delicious smoked sausage dinner that your family and friends will love.