Best 7 Smoked Sausage Casserole With Cheesy Cornbread Recipes
Indulge in the ultimate comfort food experience with this Smoked Sausage Casserole with Cheesy Cornbread. This hearty and flavorful dish features juicy smoked sausage, tender vegetables, and a creamy, cheesy sauce, all topped with a golden-brown cornbread crust. Perfect for a cozy family meal or a potluck gathering, this casserole is sure to be a hit.
The smoked sausage adds a smoky and savory flavor to the dish, while the vegetables provide a colorful and nutritious balance. The creamy sauce brings everything together, creating a rich and satisfying experience. And the cheesy cornbread crust adds a delightful crunch and cheesy goodness that takes this casserole to the next level.
In addition to the main recipe, this article also includes a collection of other delicious recipes to complement your smoked sausage casserole. Explore variations such as the Cheesy Smoked Sausage and Hashbrown Casserole, the Smoked Sausage and Sweet Potato Casserole, and the Smoked Sausage and Broccoli Casserole.
These recipes offer unique flavor combinations and textures, ensuring that you'll find the perfect match for your taste preferences. Whether you're looking for a classic comfort food dish or something new and exciting, this article has got you covered. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of smoked sausage casserole with cheesy cornbread.
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
PENNE AND SMOKED SAUSAGE CASSEROLE
This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 42g fat (18g saturated fat), Cholesterol 90mg cholesterol, Sodium 1522mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...
Provided by Tammy T
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
- 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
- 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
- 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
- 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD
Make and share this Smoked Sausage Casserole With Cheesy Cornbread recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
- Mix sausage, vegetables and soup in pan.
- Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
- Pour over sausage mixture.
- Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition Facts : Calories 497.9, Fat 33.3, SaturatedFat 14.5, Cholesterol 120.4, Sodium 1332.9, Carbohydrate 30.2, Fiber 1.9, Sugar 3.5, Protein 19.1
CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SMOKED SAUSAGE AND CORNBREAD PIE
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Provided by Mommaof2Beauties
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in skillet.
- Drain and put sausage in greased pie pan.
- Pour drained can of corn over sausage.
- Salt and pepper to taste.
- Prepare corn bread mix according to package directions.
- Pour over sausage/corn mixture.
- Bake at 400° for 25-30 minutes, or until corn bread is golden.
Tips:
- Use high-quality smoked sausage. This is the star of the show, so make sure it's good. Look for a sausage that is flavorful and has a nice smoky flavor.
- Don't overcook the sausage. Overcooked sausage is tough and chewy. Cook it just until it is cooked through, about 10 minutes per side.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good options include onions, peppers, celery, carrots, and corn.
- Make sure the cornbread is moist. Dry cornbread will make the casserole dry. If your cornbread is dry, you can add some milk or cream to it before you bake it.
- Top the casserole with cheese. Cheese is always a good idea! Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
Conclusion:
Smoked sausage casserole with cheesy cornbread is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. Serve it with a side of your favorite salad or vegetables for a complete meal.
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