Best 3 Smoked Sausage And Veggie Sheet Pan Supper Recipes
Craving a quick and flavorful meal? Look no further than this Smoked Sausage and Veggie Sheet Pan Supper! This easy one-pan dish is packed with smoky sausage, tender vegetables, and a zesty sauce, all roasted to perfection. In just 30 minutes, you'll have a delicious and satisfying supper that the whole family will love.
This recipe features a medley of colorful vegetables, including broccoli, bell peppers, and zucchini. They're tossed in a simple olive oil and seasoning mixture before being roasted until tender-crisp. The smoked sausage adds a smoky, savory flavor to the dish, while the zesty sauce brings it all together.
One-pan meals are a lifesaver on busy weeknights, and this Smoked Sausage and Veggie Sheet Pan Supper is no exception. With minimal prep and cleanup, you can have a healthy and satisfying meal on the table in no time.
So gather your ingredients and preheat your oven, because it's time to enjoy this delicious and convenient sheet pan supper!
SHEET-PAN KIELBASA AND VEGETABLES
You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
- Add sausage to potatoes, and move to one side of pan, making room for vegetables.
- In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g
SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER
The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place a large baking pan in oven. Preheat oven to 450 degrees F.
- Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.8 g, Cholesterol 52.5 mg, Fat 34.6 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 1306 mg, Sugar 9.7 g
SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES
This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.
Provided by WillardU
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
- Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
- Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
- Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
- Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 33.8 g, Cholesterol 56.1 mg, Fat 37.5 g, Fiber 6.7 g, Protein 15.3 g, SaturatedFat 9.9 g, Sodium 1265.5 mg, Sugar 6 g
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage that is fully cooked and has a good amount of fat. This will help the sausage to stay moist and juicy during cooking.
- Prepare the vegetables: Cut the vegetables into uniform pieces so that they cook evenly. You can use a variety of vegetables in this recipe, such as broccoli, carrots, potatoes, and onions.
- Season the vegetables: Before roasting, toss the vegetables with olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and caramelize in the oven.
- Roast the sausage and vegetables together: Place the sausage and vegetables on a sheet pan and roast them in a preheated oven until the sausage is heated through and the vegetables are tender and browned.
- Serve immediately: Once the sausage and vegetables are cooked, remove them from the oven and serve them immediately. You can garnish them with fresh herbs or a squeeze of lemon juice.
Conclusion:
Smoked sausage and veggie sheet pan supper is a quick and easy weeknight meal that is packed with flavor. This recipe is a great way to use up leftover smoked sausage, and it is also a healthy and affordable option for dinner. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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