Best 4 Smoked Sausage And Tuscan White Bean Soup Recipes
Immerse yourself in a symphony of flavors with our Smoked Sausage and Tuscan White Bean Soup, a culinary masterpiece that blends smoky, savory, and creamy textures. This hearty soup is a symphony of wholesome ingredients, featuring succulent smoked sausage, tender white beans, and a medley of aromatic vegetables simmered in a rich and flavorful broth. Accompany this comforting dish with crusty bread or a crisp salad for a complete and satisfying meal. Additionally, explore our collection of tantalizing recipes, including a refreshing Strawberry Pie with a flaky crust and a luscious filling, a delightful Lemon Blueberry Cake bursting with citrusy sweetness, and a zesty Chipotle Shrimp Pasta that brings a spicy kick to your taste buds. Each recipe is carefully crafted to tantalize your palate and transport you to a world of culinary delight
Let's cook with our recipes!
TUSCAN WHITE BEAN AND SAUSAGE SOUP
Steps:
- Heat the oil in a stock pot and cook the ground sausage until no longer pink. Add the onions and garlic and cook for another 5 minutes until softened. Add the carrots, celery and potatoes and cook for another 5 minutes. Add the tomatoes and cook for an additional 3-5 minutes. Add all remaining ingredients except for the kale and bring to a boil. Reduce the heat, cover and simmer on low for an hour or until the beans are tender.
- Add the chopped kale and simmer for another 5-10 minutes until the kale is tender. Add more salt and pepper to taste.*This soup tastes even better the next day.
Nutrition Facts : Calories 467 kcal, Carbohydrate 41 g, Protein 27 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 831 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
SMOKED SAUSAGE AND WHITE BEAN SOUP RECIPE - (4.6/5)
Provided by á-47975
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat. Add sausage medallions and cook, turning occasionally, until browned and cooked through, about 15 minutes. Transfer sausage to a plate. Heat remaining oil in same pan. Cook carrots, garlic, oregano, black pepper and thyme sprigs about 5 minutes; stir often. Return sausage (and any juices) to pan. Add beans and broth and cook on medium-low heat, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and smoked paprika. Cover and simmer 30 minutes over low heat. Add spinach and cook just until wilted, about 2 minutes. Serve topped with cheese, if desired. Notes use less broth if you prefer it to be 'more stew like' and more broth if you prefer it to be more 'soup like'
TUSCAN WHITE BEAN SOUP WITH SAUSAGE AND KALE
Provided by Bill Bradley, R.D.
Time 40m
Number Of Ingredients 14
Steps:
- In a large Dutch oven or thick bottomed soup pot, cook sausage in ¼ cup olive oil on medium heat until browned on all sides.
- Add onion, carrot, celery and garlic. Continue to sauté for another 3 minutes.
- Add kale. Sauté until kale begins to wilt.
- Add chicken broth, beans, rosemary and bay leaf.
- Bring to a boil, then bring to a simmer, cover and cook on a low boil (simmer) for 20 minutes, stirring occasionally. Salt and pepper, to taste.
- Top each bowl of hot soup with parmesan cheese.
Nutrition Facts : Calories 425 kcal, Carbohydrate 33 g, Protein 24 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 33 mg, Sodium 478 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
TUSCAN SAUSAGE AND BEAN SOUP
I love soup! This is very tasty and a real hearty treat. It comes together quickly. UPDATE: 2/14 I recently added a can of diced tomatoes an that was a great addition. Serve with a baked tomato, green salad and crusty bread. Oh, and don't forget a nice glass of red vino. Recipe from DH's cuz MC!
Provided by Chicagoland Chef du
Categories Beans
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, brown sausage until no longer pink.
- Break up into small pieces while cooking.
- Drain off excess oil. Return to pot.
- In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
- In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
- NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
- Combine remaining ingredients.
- Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
- Serve with your favorite sides and red wine.
- Enjoy.
Nutrition Facts : Calories 770.3, Fat 33.6, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1454.1, Carbohydrate 71.3, Fiber 20.9, Sugar 5.5, Protein 48.9
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful sausage, and creamy white beans for the best results.
- Don't overcrowd the pot: When cooking the sausage, brown it in batches to prevent steaming. This will help develop its flavor and texture.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables like kale, spinach, or zucchini.
- Season to taste: Add salt, pepper, and herbs to taste. You can also adjust the heat level by adding more or less chili flakes.
- Serve with crusty bread: This soup is delicious served with a side of crusty bread for dipping.
Conclusion:
This smoked sausage and Tuscan white bean soup is a hearty, flavorful, and satisfying meal. It's perfect for a cold winter day or a busy weeknight. The sausage, beans, and vegetables provide a good balance of protein, fiber, and vitamins. And the broth is rich and flavorful, thanks to the smoked sausage and the addition of white wine.
If you're looking for a delicious and easy soup recipe, this smoked sausage and Tuscan white bean soup is a great option. It's sure to be a hit with your family and friends.
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