Best 2 Smoked Sausage And Potatoes Recipes

Indulge in a hearty and flavorful meal with our Smoked Sausage and Potatoes recipe, a classic combination that never fails to satisfy. This dish features succulent smoked sausage, golden-brown potatoes, and a medley of vegetables, all seasoned to perfection and baked to tender perfection. But that's not all – we've also included variations to suit every taste, from a one-pot skillet version to a slow-cooker option for effortless preparation. Whether you're craving a quick weeknight dinner or a comforting dish for a special occasion, our Smoked Sausage and Potatoes recipes are sure to hit the spot.

Let's cook with our recipes!

FRIED POTATOES AND SMOKED SAUSAGE

Fried Potatoes and Smoked Sausage image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Provided by MamaRebe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Serve with a salad and some sweet tea, and you have the perfect midweek meal.

SAVORY SMOKED SAUSAGE AND POTATOES

Savory Smoked Sausage and Potatoes image

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !

Provided by Millie Johnson

Categories Other Main Dishes

Time 1h

Number Of Ingredients 12

Ingredients

2 pkg smoked beef sausage
6 medium potatoes, cubed
1 small fine diced onion
1 carrot, fine diced
3 c chicken stock, reduced sodium
1/4 tsp garlic powder
1/4 tsp black pepper
3/4 tsp salt
1/4 tsp celery seed
2 Tbsp parsley flakes
1 Tbsp olive oil
1/3 c flour

Steps:

1. Preheat oven to 350 degrees (f). * or grill
2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
6. Add the diced carrot and onion to the pot and cook for just a minute.
7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

Tips:

Choose the right sausage: For the best flavor, use a smoked sausage that is high in quality and has a good amount of fat. Avoid sausages that are too lean, as they will dry out during cooking.
Prepare the potatoes correctly: Cut the potatoes into even-sized pieces so that they cook evenly. If the potatoes are too large, they will take longer to cook and may not be cooked through by the time the sausage is done.
Don't overcrowd the pan: When cooking the potatoes and sausage, make sure not to overcrowd the pan. This will prevent the potatoes from cooking evenly and will also make it more difficult to flip them.
Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet is the best pan for cooking smoked sausage and potatoes. The cast iron will evenly distribute the heat and will help to create a crispy crust on the potatoes.
Cook the sausage and potatoes over medium heat: Cooking the sausage and potatoes over medium heat will help to prevent them from burning. If you cook them over too high heat, the sausage may burn on the outside before the potatoes are cooked through.

Conclusion:

Smoked sausage and potatoes is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your smoked sausage and potatoes turn out perfect every time. This hearty and flavorful dish is perfect for a weeknight meal or a casual gathering. Serve it with your favorite sides, such as coleslaw, baked beans, or corn on the cob.