Best 4 Smoked Sausage And Couscous Recipes
**Smoked Sausage and Couscous: A Flavorful and Easy Meal**
When it comes to quick and easy meals, smoked sausage and couscous is a fantastic option. This flavorful dish combines the smoky richness of sausage with the fluffy texture of couscous, creating a satisfying and delicious meal. Our collection of recipes offers a variety of options to suit different tastes and preferences. From classic one-pot dishes to innovative skillet meals, you're sure to find a recipe that will become a family favorite.
**Recipes Included:**
1. **One-Pot Smoked Sausage and Couscous:** This simple yet satisfying recipe is perfect for busy weeknights. Simply brown the sausage, add the couscous and broth, and let it simmer until the couscous is cooked through. Season with salt, pepper, and your favorite herbs for a flavorful meal in under 30 minutes.
2. **Skillet Smoked Sausage and Couscous with Vegetables:** Elevate your smoked sausage and couscous with the addition of fresh vegetables. This recipe features a medley of bell peppers, onions, and zucchini, sautéed until tender and flavorful. Stir in the cooked sausage and couscous, and let it cook until heated through.
3. **Creamy Smoked Sausage and Couscous:** For a rich and creamy twist, try this recipe. Sauté the sausage until browned, then add a mixture of milk, cream, and Dijon mustard. Bring to a simmer and stir in the couscous. Cover and cook until the couscous is tender and the sauce has thickened.
4. **Mediterranean Smoked Sausage and Couscous:** This flavorful recipe combines the classic flavors of the Mediterranean with smoked sausage and couscous. Sauté the sausage with sun-dried tomatoes, olives, and artichoke hearts. Stir in the couscous and broth, and let it simmer until the couscous is cooked through. Season with oregano, thyme, and feta cheese for a delicious and aromatic meal.
5. **Spicy Smoked Sausage and Couscous:** If you like things a bit spicy, this recipe is for you. Sauté the sausage with a blend of chili powder, cumin, and paprika. Add the couscous and broth, and let it simmer until the couscous is cooked through. Stir in some chopped jalapeños and fresh cilantro for an extra kick of heat and flavor.
With these diverse recipes, you can enjoy smoked sausage and couscous in various ways. From classic one-pot meals to innovative skillet dishes, there's something for everyone to savor. Get ready to tantalize your taste buds and create a memorable meal with our smoked sausage and couscous recipes.
SMOKED SAUSAGE AND COUSCOUS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes., Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled.
Nutrition Facts :
COUSCOUS WITH FISH AND SMOKED SAUSAGE
I had some halibut I was going to steam but when I opened the package it didn't look like enough food. So I decided to toss it into my couscous and season with ingredients on hand. This is a great one dish meal I can eat for several days! Spicy and full of good veggies. I learned this method from a friend from Tunisia. he makes it with lamb and zucchini, so feel free to get creative with ingredients!
Provided by Korkin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil to medium heat in a deep skillet or paella pan (that's what I used, I jsut happen to have one). Add the sausage and brown. Remove and set aside.
- Brown the fish next. Becareful not to stir it up to much. Add more oil if necessary. Set aside.
- Add onion, tomato, garlic and garbanzo beans. Saute until onions are tender, about ten minutes.
- Stir in the spices, then add the tomato puree and the stock. Stir in the couscous and the spinach, and return the proteins. Cover and turn heat to low. Let sit until couscous is cooked, about 5 minutes.
- Add the cilantro, stir and taste. Adjust seasoning with salt and pepper. Serve with flat bread and labne or yogurt.
Nutrition Facts : Calories 265.7, Fat 6.5, SaturatedFat 1.1, Cholesterol 2.4, Sodium 258.2, Carbohydrate 43.5, Fiber 5.5, Sugar 5, Protein 9.4
ISRAELI COUSCOUS & CHICKEN SAUSAGE SKILLET
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.
Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 694mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
Tips:
- Choose the right sausage: Opt for a smoked sausage with a good flavor, such as kielbasa or andouille.
- Slice the sausage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Brown the sausage before adding the couscous: This will give it a nice caramelized flavor.
- Use a flavorful broth: Chicken or vegetable broth will add depth of flavor to the dish.
- Add some vegetables: Diced onions, peppers, or carrots will add color and nutrients to the couscous.
- Season the couscous: Add salt, pepper, and other spices to taste.
- Fluff the couscous before serving: This will help separate the grains and make it light and fluffy.
Conclusion:
Smoked sausage and couscous is a quick and easy meal that is perfect for a weeknight dinner. It is also a versatile dish that can be easily customized to your liking. With its smoky flavor and hearty texture, smoked sausage and couscous is sure to please everyone at the table.
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