Best 7 Smoked Sausage And Cornbread Pie Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Smoked Sausage and Cornbread Pie. This hearty dish is a delightful fusion of smoky sausage, tender cornbread, and a creamy, flavorful filling, all baked to perfection in a flaky crust. With our easy-to-follow recipe, you can create this culinary masterpiece in the comfort of your own kitchen. Additionally, we offer a vegetarian alternative with our Cornbread and Black Bean Pie, providing a delicious option for those who prefer a meatless meal. Don't miss out on this delectable treat, perfect for a cozy family dinner or a special occasion.

Here are our top 7 tried and tested recipes!

SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD



Smoked Sausage Casserole with Cheesy Cornbread image

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4 cups Original Bisquick™ mix
3/4 cup cornmeal
1 1/2 cups milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
  • In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
  • Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 7 g, TransFat 2 g

SMOKED SAUSAGE AND CORNBREAD PIE



SMOKED SAUSAGE AND CORNBREAD PIE image

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Provided by Ellen Bales

Categories     Savory Pies

Time 35m

Number Of Ingredients 5

1 lb smoked sausage, cut into 1/4" slices
1 can(s) (16 oz.) corn, drained
1 c frozen lima beans
1 can(s) (8 oz.) stewed tomatoes
1 pkg (10 oz.) cornbread mix

Steps:

  • 1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
  • 2. In a medium bowl, combine the vegetables.
  • 3. Spoon vegetables over sausage. Sprinkle with salt and pepper
  • 4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
  • 5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

CORN BREAD-TOPPED SAUSAGE PIE



Corn Bread-Topped Sausage Pie image

Treat your family to a classic sausage pie topped with corn bread that's ready in 55 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 16

1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (15 oz) tomato sauce
1 box (9 oz) frozen whole kernel corn, thawed
1 jar (4.5 oz) sliced mushrooms, drained
2/3 cup cornmeal
1/3 cup all-purpose flour
1/2 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
  • In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
  • Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 9 g, TransFat 0 g

SAUSAGE CORNBREAD



Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SMOKED SAUSAGE AND CORNBREAD PIE



Smoked Sausage and Cornbread Pie image

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Provided by Mommaof2Beauties

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Steps:

  • Brown sausage in skillet.
  • Drain and put sausage in greased pie pan.
  • Pour drained can of corn over sausage.
  • Salt and pepper to taste.
  • Prepare corn bread mix according to package directions.
  • Pour over sausage/corn mixture.
  • Bake at 400° for 25-30 minutes, or until corn bread is golden.

CORNBREAD SAUSAGE CASSEROLE



Cornbread Sausage Casserole image

All your breakfast favorites are baked together between layers of cornbread!

Provided by Christian

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • In a medium bowl, mix corn bread mix, cream style corn and water.
  • Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  • Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g

SAUSAGE AND CORNBREAD PIE



Sausage and Cornbread Pie image

This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.

Provided by CollegeKid22

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 ounces turkey sausage
1 cup chopped onion
1 garlic clove, crushed
1 (28 ounce) can chopped tomatoes, undrained
1/4 cup chopped green chili, undrained
3/4 cup frozen corn
1 teaspoon chili powder
2/3 cup cornmeal
1/4 cup white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup low-fat milk (1%)
1 tablespoon canola oil

Steps:

  • Preheat oven to 375°F.
  • Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
  • Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
  • Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
  • Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
  • Combine egg, milk, and oil in a small bowl.
  • Add to dry ingredients, stirring just until moistened.
  • Spread corn bread mixture over sausage mixture.
  • Bake for 30-40 minutes or until golden brown.
  • Let cool for 5 minutes. Enjoy!

Nutrition Facts : Calories 313.1, Fat 11.6, SaturatedFat 3.3, Cholesterol 70.7, Sodium 498.4, Carbohydrate 43.3, Fiber 5.8, Sugar 8.8, Protein 12.4

Tips:

  • Choose high-quality smoked sausage: Opt for a smoked sausage that has a good flavor and texture. Look for one that is made from high-quality meat and has a nice smoky flavor.
  • Use a variety of cornbread recipes: There are many different cornbread recipes available, so feel free to experiment until you find one that you like. You can use a simple recipe, or you can add additional ingredients like cheese, bacon, or jalapeños.
  • Don't overcook the cornbread: Cornbread should be cooked until it is just set in the center. Overcooking will make it dry and crumbly.
  • Let the pie cool before serving: Once the pie is baked, let it cool for at least 15 minutes before serving. This will allow the flavors to meld and the pie to set properly.

Conclusion:

Smoked sausage and cornbread pie is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of smoky sausage, creamy cornbread, and flavorful vegetables, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give smoked sausage and cornbread pie a try. You won't be disappointed!

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