Best 5 Smoked Sausage And Cheesy Rice Casserole Recipes

Indulge in a culinary symphony of flavors with our Smoked Sausage and Cheesy Rice Casserole, a dish that seamlessly blends smoky, cheesy, and hearty elements. This delectable casserole features succulent smoked sausage enveloped in a creamy cheese sauce, nestled amidst a bed of fluffy rice. Its tantalizing aroma, captivating colors, and delightful textures will leave you craving for more. Prepare to embark on a tastebud adventure as you uncover the secrets behind this irresistible dish, along with other equally enticing recipes waiting to be discovered.

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CHEESY SAUSAGE AND RICE

Cheesy Sausage and Rice image

Cheesy Sausage and Rice is comfort food made with white rice, onions, bell peppers, smoked sausage, and cheddar cheese.

Provided by Amanda Rettke--iamhomesteader.com

Categories Dinner Main Course

Time 1h10m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 ring (13.5 ounces) smoked sausage, (sliced into ¼-inch pieces)
1 yellow onion, (finely diced)
1 green bell pepper, (finely diced)
1 red bell pepper, (finely diced)
1 teaspoon garlic, (minced)
2 cups instant white rice
2 cans (10.75 ounces each) cream of chicken soup
2 cups chicken broth
2 cups mild cheddar cheese, (shredded, divided)
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
⅛ teaspoon black pepper
¼ cup (½ stick) unsalted butter, (sliced into 4 pats)
parsley, (for garnish)

Steps:

Preheat oven to 400°F.
Add olive oil to a 15-inch oven-safe skillet over medium heat. Once the oil is hot, add the sausage and sear it on each side until browned, 2-3 minutes on each side.
Remove the skillet from heat and add the onion, green bell pepper, red bell pepper, garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheese, red pepper flakes, salt, and pepper. Stir to combine.
Top with pats of butter (evenly spaced) and the remaining shredded cheddar cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake another 20 minutes, or until cheese is hot and bubbly.
Top with parsley. Salt to taste.

Nutrition Facts : Calories 607 kcal, ServingSize 1 serving

CHEESY SMOKED SAUSAGE CASSEROLE

Cheesy Smoked Sausage Casserole image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories Main Dish Recipes Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g

SMOKED SAUSAGE AND CHEESY RICE CASSEROLE

Smoked Sausage and Cheesy Rice Casserole image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 cups cooked rice
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 jar (15 ounces) process cheese sauce
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.

Nutrition Facts :

SMOKED SAUSAGE & CHEESY RICE BAKE

SMOKED SAUSAGE & CHEESY RICE BAKE image

Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo and recipe from: http://www.eckrich.com/recipes/entrees/smoked_sausage_cheesy_rice_casserole

Provided by Ellen Bales

Categories Meat Breakfast

Time 35m

Number Of Ingredients 7

Ingredients

1 pkg smoked sausage, cut in 1/2" slices
2 c cooked rice
1/2 c chopped onion
1/2 c chopped red pepper
1 c frozen peas, thawed and drained
16 oz cheez whiz
1 c shredded sharp cheddar cheese

Steps:

1. In a large bowl, combine the rice, onion, pepper, peas and cheez whiz.
2. Spoon the mixture into a lightly buttered 2-qt. casserole dish. Evenly place sausage into and throughout the mixture; top with shredded cheddar.
3. Bake uncovered in a pre-heated 375-degree oven for 20-30 minutes or until it is bubbly and browned on top.

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

Tips:

Choose high-quality smoked sausage: The quality of the smoked sausage will greatly impact the flavor of the casserole. Look for a sausage that is made with all-natural ingredients and has a good smoky flavor.
Use a variety of cheeses: The combination of cheddar, mozzarella, and Parmesan cheeses creates a rich and flavorful casserole. You can also experiment with other types of cheeses, such as Gouda, Gruyère, or Swiss.
Cook the rice until it is tender but still has a slight bite: Overcooked rice will make the casserole mushy. Cook the rice according to the package directions, but keep an eye on it so that it doesn't overcook.
Don't overmix the casserole: Overmixing will make the casserole dense and rubbery. Stir the ingredients together just until they are combined.
Bake the casserole until it is bubbly and golden brown: The casserole should be baked until the cheese is melted and bubbly and the top is golden brown. This usually takes about 30 minutes.

Conclusion:

Smoked sausage and cheesy rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. With its simple ingredients and hearty flavor, this casserole is sure to be a hit with your family and friends.