Best 6 Smoked Sausage And Beans Recipes
**A hearty and flavorful dish, Smoked Sausage and Beans is a classic combination that's perfect for any occasion. This Southern dish is typically made with smoked sausage, canned beans, and a flavorful sauce. The smoked sausage brings a delicious smoky flavor to the dish, while the beans add a hearty texture and plenty of fiber. The sauce can be made with a variety of ingredients, such as tomatoes, onions, garlic, and spices. This versatile dish can be served as a main course, a side dish, or even an appetizer. Whether you're looking for a quick and easy weeknight meal or a dish to serve at your next potluck, Smoked Sausage and Beans is sure to be a hit.**
**This article includes three different recipes for Smoked Sausage and Beans, each with its own unique flavor profile:**
* **Classic Smoked Sausage and Beans:** This recipe is a basic version of the dish, made with smoked sausage, canned beans, and a simple tomato sauce. It's a great starting point for those who are new to cooking or who are looking for a quick and easy meal.
* **Slow Cooker Smoked Sausage and Beans:** This recipe uses a slow cooker to cook the sausage and beans, resulting in a tender and flavorful dish. It's perfect for busy weeknights or for those who want to come home to a hot meal without having to spend hours in the kitchen.
* **Smoked Sausage and Beans with Peppers and Onions:** This recipe adds bell peppers and onions to the classic dish, giving it a more colorful and flavorful twist. It's a great option for those who like their food with a little bit of a kick.
SMOKED SAUSAGE AND BEANS
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
Nutrition Facts :
SMOKED SAUSAGE AND RED BEANS
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
Provided by Syndi Davis
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 73.3 g, Cholesterol 77.2 mg, Fat 37.4 g, Fiber 18.1 g, Protein 43 g, SaturatedFat 12.9 g, Sodium 2750.3 mg, Sugar 3 g
BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Provided by BDUKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g
BARBECUED SMOKED SAUSAGE AND LIMA BEANS
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.
RED BEANS AND RICE WITH SMOKED SAUSAGE
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means an investment in time of two days. So plan ahead. Try it, your taste buds will shout "thank you" !
Provided by Skip Davis
Categories Other Main Dishes
Time 18h
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage and cayenne. Bring to boil over medium high heat.
- 2. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary to keep them from drying out. This will take 2 to 3 hours. Add salt to taste. Discard ham bones.
- 3. Remove about 1/4 cup of beans from mixture and mash; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
RED BEANS AND SMOKED SAUSAGE
This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.
Provided by GrandmaG
Categories Pork
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot, soften onions in oil for 1 minute.
- Add water.
- Wash beans and pour into stew pot.
- Cover and cook on low for 1 hour and 30 minutes.
- Remove 1/4 cup of beans and mash, then return to pot and stir.
- Continue to cook until gravy becomes thickened.
- About 10 to 20 minutes.
- Cut sausage into pieces about 1 inch long and add to the beans.
- Add salt, pepper, chili powder, and cumin powder.
- Continue to cook for 15 to 20 minutes.
- Serve over rice.
Tips:
- Choose the right type of sausage and beans: For this recipe, it's best to use a smoked sausage that is fully cooked and has a good smoky flavor. Andouille, kielbasa, or bratwurst are all good options. As for the beans, you can use canned beans or dried beans that have been soaked and cooked.
- Cook the sausage properly: To get the best flavor and texture, cook the sausage over medium heat until it is browned and cooked through. Avoid overcooking the sausage, as this will make it tough.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including onions, celery, and green peppers. You can also add other vegetables that you like, such as carrots, potatoes, or corn.
- Season the dish to taste: Be sure to season the dish with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the dish hot: Smoked sausage and beans is best served hot, either on its own or over rice or mashed potatoes.
Conclusion:
Smoked sausage and beans is a classic dish that is easy to make and always a crowd-pleaser. With its smoky sausage, tender beans, and flavorful vegetables, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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