Best 4 Smoked Sausage And Baked Bean Soup Recipes
Welcome to a hearty and flavorful culinary journey with our smoked sausage and baked bean soup! This comforting dish is a delightful blend of smoky, savory, and sweet flavors that will warm your soul on a chilly day. Dive into a symphony of textures with tender smoked sausage, succulent baked beans, and a rich, aromatic broth infused with spices and herbs. Each spoonful promises a burst of smoky goodness, while the beans add a delightful sweetness and a satisfying bite. Whether you're a seasoned cook or a beginner in the kitchen, our collection of recipes will guide you seamlessly through the process of creating this delectable soup. From classic to contemporary variations, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
Here are our top 4 tried and tested recipes!
SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)
Add a little sizzle to baked beans using chiles, cumin and chili powder!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
- Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg
SMOKED SAUSAGE AND BEANS
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
Nutrition Facts :
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
RUSTIC BEAN & SMOKED SAUSAGE SOUP
Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
- Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
- Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 13 g
Tips:
- Choose the right type of sausage: Andouille, kielbasa, or Polish sausage are all good options for this soup.
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the soup. Some good options include kidney beans, black beans, and pinto beans.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add vegetables: Vegetables such as onions, carrots, and celery add flavor and nutrition to the soup.
- Use a good quality broth: This will make a big difference in the flavor of the soup.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Smoked sausage and baked bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give smoked sausage and baked bean soup a try. You won't be disappointed!
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