Best 3 Smoked Sausage And Apple Stuffing Bites Recipes

Tantalize your taste buds with our delectable Smoked Sausage and Apple Stuffing Bites, a symphony of flavors that will leave you craving more. Picture tender smoked sausage nestled amidst a medley of savory stuffing and sweet, crisp apples, all enveloped in a flaky, golden-brown crust. These bite-sized morsels are perfect for any occasion, whether it's a casual gathering or a special celebration.

In this culinary adventure, we'll guide you through two irresistible variations of this classic dish. The first recipe features a traditional stuffing made with seasoned bread cubes, celery, onion, and herbs, while the second introduces a unique twist with the addition of tangy cranberries and crunchy walnuts. Both versions promise an explosion of flavors and textures that will delight your palate.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND APPLE STUFFING

Sausage and Apple Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

2 sticks plus 3 tablespoons butter, divided
2 cups water
2 (14 to 16-ounce) bags of your favorite dried cornbread stuffing mix, recommended: Arnold's
1 pound pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves
1 cup chopped walnuts
3 medium apples, cored, sliced
2 to 3 cups homemade giblet stock or low sodium canned chicken broth

Steps:

In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.
In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.

SMOKED SAUSAGE AND APPLES

Smoked Sausage and Apples image

This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.

Provided by MsSally

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package smoked sausage (I use turkey sausage)
3 -4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
1/4 cup brown sugar
1/4 cup water

Steps:

Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.

SAUSAGE & APPLE STUFFING

Sausage & Apple Stuffing image

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
½ Red Delicious apple, chopped
½ Granny Smith apple, chopped
½ pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing

Steps:

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g

Tips:

Use a variety of apples. This will give your stuffing a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the sausage. If you do, it will become dry and tough. Cook it just until it is cooked through.
Use fresh herbs. They will add a lot of flavor to your stuffing. Some good options include sage, thyme, and rosemary.
Don't be afraid to experiment. You can add other ingredients to your stuffing, such as nuts, cranberries, or even bacon. Just be sure to adjust the seasonings accordingly.
Make sure the stuffing is well chilled before baking. This will help it to hold its shape.
Serve the stuffing hot. This is when it is at its best.

Conclusion:

Smoked sausage and apple stuffing bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and crowd-pleasing dish, give smoked sausage and apple stuffing bites a try.