Best 2 Smoked Salmon Wth Capers Mint And Avocado Bruschetta Recipes

Indulge in a culinary journey with our Smoked Salmon Bruschetta trio, where each recipe presents a unique flavor profile that tantalizes your taste buds. From the classic combination of capers and cream cheese to the refreshing burst of mint and avocado, these bruschetta variations are sure to impress. The first recipe, "Smoked Salmon Bruschetta with Capers and Cream Cheese," offers a harmonious balance of salty and creamy flavors, while the "Smoked Salmon Bruschetta with Mint and Avocado" captivates with its vibrant green hues and refreshing taste. Last but not least, the "Smoked Salmon Bruschetta with Arugula and Lemon" delivers a zesty and peppery kick, making it a perfect appetizer or light lunch. With simple ingredients and easy-to-follow instructions, these recipes are a delightful treat for any occasion.

Here are our top 2 tried and tested recipes!

SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA

Smoked Salmon Bruschetta with Tomato-Avocado Salsa image

Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

Salsa
3 large plum tomatoes (about 8 ounces), seeded, chopped
1/2 yellow bell pepper, seeded, chopped
3 tablespoons chopped red onion
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 avocado, peeled, cut into small cubes
3 tablespoons chopped fresh basil
Toasts
4 1/2-in-thick bread slices from crusty round loaf
Olive oil
1/4 pound thinly sliced smoked salmon

Steps:

For Salsa:
Combine all ingredients in bowl. Season with salt and pepper.
For Toasts:
Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.

SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA

SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA image

Categories Vegetable

Number Of Ingredients 10

Ingredients

1 small, firm but ripe, avocado
2 tsp (10 mL) capers, rinsed and drained well
2 tbsp (30 mL) finely minced red onion
2 tbsp (30 mL) thinly sliced fresh mint leaves
2 tsp (10 mL) olive oil
1 lime
Salt
12 bruschetta toasts
60 ml chevrai
12 thin slices smoked salmon, about 4 oz (125 g)

Steps:

Cut avocado in half, scoop out pit and carefully peel off skin. Dice avocado into small pieces. Coarsely chop capers. Place both in a bowl along with red onion, mint, oil and a squeeze of lime juice. Gently stir to mix. Taste and add more lime juice or salt if needed. Lightly spread toasts with cream cheese. Lay a salmon piece overtop, ruffling slightly and cutting to fit. Mound a spoonful of avocado mixture in centre.

Tips:

Choose the right bread: A sturdy bread that can hold up to the toppings is best. A sourdough or whole-wheat bread would be a good choice.
Toast the bread: Toasting the bread will help it to be crispy and prevent it from getting soggy from the toppings.
Use good quality smoked salmon: The smoked salmon is the star of the show, so make sure to use a good quality brand that you enjoy the taste of.
Don't skimp on the capers and mint: The capers and mint add a lot of flavor to the bruschetta, so don't be afraid to use a generous amount.
Serve immediately: Bruschetta is best served immediately after it is made, so that the bread is still crispy and the toppings are fresh.

Conclusion:

Smoked salmon bruschetta with capers, mint, and avocado is an easy and delicious appetizer that is perfect for any occasion. It is a great way to use up leftover smoked salmon, and it is also a healthy and refreshing dish. The combination of smoked salmon, capers, mint, and avocado is a winning one, and it is sure to please everyone at your next party or gathering.