Best 4 Smoked Salmon With Mustard Dill Sauce Recipes
Indulge in the exquisite flavors of smoked salmon elegantly complemented by a creamy mustard-dill sauce, a culinary delight that tantalizes the taste buds. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic combination.
Embark on a culinary journey as we explore the art of preparing smoked salmon with mustard-dill sauce. Discover the secrets to achieving perfectly smoked salmon, whether using traditional methods or modern kitchen appliances. Learn how to create a flavorful and versatile mustard-dill sauce that elevates the richness of the smoked salmon.
Uncover the versatility of smoked salmon and mustard-dill sauce as we venture into a world of culinary creativity. Discover innovative recipes that showcase this dynamic duo in various dishes, from classic bagels and blinis to elegant tartines and salads.
Prepare to be inspired as we delve into the intricacies of each recipe, providing step-by-step instructions, essential tips, and insightful variations. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this article offers a wealth of knowledge and inspiration to elevate your cooking skills.
So, gather your ingredients, don your apron, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more. Smoked salmon and mustard-dill sauce await your culinary exploration.
BAKED SALMON WITH MUSTARD-DILL SAUCE
An easy Baked Salmon with Mustard-Dill Sauce recipe
Provided by Deb Sokol
Categories Mustard Bake Low Carb Dinner Salmon Summer Dill Bon Appétit New Jersey Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
- Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
SMOKED SALMON WITH MUSTARD-DILL SAUCE
Categories Fish Herb Mustard No-Cook Quick & Easy Lunch Buffet Vinegar Salmon Honey Party Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.
MUSTARD DILL SAUCE - TO SERVE WITH SALMON
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a bright, vibrant color.
- If you don't have any fresh dill, you can use dried dill. Just be sure to use less, as it is more concentrated.
- If you don't have any Dijon mustard, you can use yellow mustard. However, Dijon mustard has a more complex flavor and will give the sauce a more sophisticated taste.
- Be sure to chill the sauce for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the smoked salmon with the mustard-dill sauce, capers, and lemon wedges.
Conclusion:
Smoked salmon with mustard-dill sauce is a delicious and easy-to-make appetizer or light meal. It is perfect for any occasion, from a casual get-together to a formal dinner party. The combination of smoky salmon, creamy sauce, and tangy capers is sure to please everyone at the table.
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