Best 3 Smoked Salmon With Herbed Goat Cheese And Toast Recipes

Indulge in the symphony of flavors that is smoked salmon with herbed goat cheese and toast, a culinary masterpiece that tantalizes the taste buds with its exquisite combination of smoky, tangy, and creamy textures. This delightful dish, hailing from the kitchens of AliceRecipes, showcases the perfect marriage of classic ingredients, resulting in an appetizer, brunch, or light lunch that is both visually stunning and incredibly delicious.

The star of the show is the smoked salmon, with its rich, briny flavor that instantly transports you to the shores of the Pacific Northwest. The herbed goat cheese adds a layer of tangy creaminess, while the toasted bread provides a sturdy base for this delectable combination. But it doesn't stop there – the recipe also includes variations to suit every palate, such as a zesty lemon-dill cream cheese spread, a refreshing cucumber-mint salsa, and a smoky roasted red pepper spread.

Whether you're entertaining guests or simply treating yourself to a special meal, this smoked salmon with herbed goat cheese and toast is sure to impress. With its ease of preparation and stunning presentation, it's the perfect dish to enjoy any time of day.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST

Smoked Salmon with Herbed Goat Cheese and Toast image

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

10 ounces soft goat cheese
2 tablespoons coarsely chopped fresh dill
Freshly ground pepper
1 pound thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted

Steps:

Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

SEEDED-BREAD TARTINES WITH HERBED GOAT CHEESE AND SMOKED SALMON

Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon image

This open-faced sandwiches make a lovely addition to brunch gatherings.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

4 ounces soft goat cheese
1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
Freshly ground black pepper
8 slices Seeded Bread, toasted
4 ounces smoked salmon
1 cup bitter greens, such as watercress or arugula
1/4 red onion, thinly sliced
1/2 cup caper berries, for serving

Steps:

Mix together goat cheese and herbs and season with pepper.
Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

Nutrition Facts : Calories 383 g, Cholesterol 89 g, Fat 15 g, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, Sodium 1137 g

SMOKED SALMON AND GOAT CHEESE TOASTS

Smoked Salmon and Goat Cheese Toasts image

Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 25m

Yield 40 Toasts

Number Of Ingredients 9

Ingredients

8 ounces soft fresh goat cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons of grated lemon peel
1/2 teaspoon fresh coarse ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French baguettes
12 ounces thinly sliced smoked salmon
thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Steps:

Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.

Tips:

Choose the right salmon. Look for a firm, bright pink fillet that is free of blemishes. If you are using frozen salmon, thaw it in the refrigerator overnight or under cold water for about 30 minutes.
Use a good quality smoker. A good smoker will help you achieve a consistent smoke flavor. If you don't have a smoker, you can use a grill with a smoker box.
Smoke the salmon at a low temperature. The ideal temperature for smoking salmon is between 180°F and 200°F. This will help to prevent the salmon from overcooking and drying out.
Smoke the salmon for the right amount of time. The smoking time will vary depending on the thickness of the salmon fillet. A good rule of thumb is to smoke the salmon for 1 hour per pound.
Let the salmon cool before serving. Once the salmon is smoked, let it cool for at least 15 minutes before serving. This will help to prevent the salmon from falling apart.

Conclusion:

Smoked salmon is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It is a good source of protein, omega-3 fatty acids, and other nutrients. If you are looking for a healthy and flavorful meal, smoked salmon is a great option.