Best 2 Smoked Salmon With Fresh Dill And Capers Recipes
Indulge in the exquisite flavors of smoked salmon, artfully crafted with fresh dill and capers, a culinary masterpiece that tantalizes the taste buds. This versatile dish can be enjoyed as an elegant appetizer, a delightful addition to salads and bagels, or as a main course accompanied by your favorite sides. Discover a collection of delectable recipes that showcase the beauty of smoked salmon, from classic preparations to innovative flavor combinations. Embark on a culinary journey that celebrates the harmonious marriage of smoky, salty, and briny notes, enhanced by the vibrant freshness of dill and capers.
Check out the recipes below so you can choose the best recipe for yourself!
HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
Tips:
- When choosing smoked salmon, look for fillets or slices that are firm and have a vibrant orange color. Avoid any pieces that appear dry or have brown spots.
- Fresh dill and capers are essential for this recipe. Make sure to use fresh herbs and avoid dried ones, as they will not provide the same flavor.
- If you don't have a kitchen torch, you can sear the salmon briefly in a hot skillet until it is just warmed through.
- Be careful not to overcook the salmon, as it will become tough and dry. The ideal internal temperature for smoked salmon is 125°F (52°C).
- Serve the smoked salmon immediately with your favorite accompaniments, such as cream cheese, bagels, or crackers.
Conclusion:
Smoked salmon with fresh dill and capers is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great source of omega-3 fatty acids and protein, and it is also very easy to make. With just a few simple ingredients, you can create a meal that is both healthy and satisfying. So next time you are looking for a quick and easy meal, give this recipe a try!
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