Best 6 Smoked Salmon With Egg Salad And Green Beans Recipes

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Indulge in a culinary symphony of flavors with our Smoked Salmon with Egg Salad and Green Beans recipe. This dish is a delightful combination of textures and tastes that will tantalize your palate. The delicate smokiness of the salmon pairs perfectly with the creamy richness of the egg salad, while the crisp green beans add a refreshing crunch.

For those with dietary restrictions, we also offer a vegetarian alternative with our Egg Salad and Green Beans recipe. This version maintains the classic flavors of the original dish, minus the salmon.

Additionally, our Green Bean Salad with Lemon Vinaigrette is a refreshing and vibrant side dish that complements any meal. The tangy lemon vinaigrette enhances the natural sweetness of the green beans, making it a light and flavorful option.

Whether you're looking for a satisfying lunch, a light dinner, or a delicious side dish, our recipes have got you covered. So, grab your apron and let's embark on a culinary journey filled with delightful flavors and textures.

Let's cook with our recipes!

SMOKED SALMON EGG SALAD



Smoked Salmon Egg Salad image

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

SMOKED SALMON AND EGG SALAD TARTINES



Smoked Salmon and Egg Salad Tartines image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 8

12 extra-large eggs
1/3 cup good mayonnaise
2 teaspoons whole-grain mustard
1 tablespoons minced fresh dill, plus sprigs for garnish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 slices 7-grain bread or round French bread (boule)
8 slices good smoked salmon

Steps:

  • Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
  • Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
  • Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.

SMOKED SALMON WITH EGG SALAD AND GREEN BEANS



Smoked Salmon with Egg Salad and Green Beans image

Provided by Paul Grimes

Categories     Egg     Picnic     Quick & Easy     Back to School     Lunch     Vinegar     Salmon     Green Bean     Arugula     Spring     Summer     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 17

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths
1 tablespoon Dijon mustard
1 teaspoon finely chopped shallot
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
8 hard-boiled large eggs, chopped
1/2 cup mayonnaise
2 celery ribs, finely chopped (1 cup)
2 tablespoons chopped chives
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
4 cups coarsely chopped baby arugula
1/2 pound sliced smoked salmon, coarsely chopped
Equipment:
4 (16-ounce) wide jars or containers with lids
Accompaniment:
bagel chips

Steps:

  • Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
  • Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
  • Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Divide arugula among jars and layer beans, salmon, and egg salad on top.

PAN-FRIED SMOKED SALMON WITH GREEN BEANS & CHIVES



Pan-fried smoked salmon with green beans & chives image

A well-balanced meal for a supper treat

Provided by Good Food team

Categories     Lunch, Supper, Dinner

Time 30m

Number Of Ingredients 10

350g new potato, halved
200g fine green bean, topped and tailed
dash of olive oil
150g pack smoked salmon
1 tsp Dijon mustard
1 tsp golden caster sugar
2 tbsp white wine vinegar
2 tbsp vegetable oil
2 tbsp olive oil
handful snipped chives

Steps:

  • In a large bowl, mix together the mustard and sugar, then stir in the vinegar and gradually whisk in the vegetable oil and olive oil until they are completely mixed. Stir in the chives.
  • Cook the potatoes in a large pan of boiling water for 8-10 mins until just undercooked, then throw in the beans and continue to cook for 4-5 mins until the beans and potatoes are done. Drain the vegetables and toss with most of the dressing.
  • Heat a dash of olive oil in a large non-stick stick frying pan until very hot and 'flash fry' the salmon for a moment until it just changes colour. Pile the beans and potatoes onto plates, lay the salmon on top, then drizzle with a little of the leftover dressing.

Nutrition Facts : Calories 488 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 3.83 milligram of sodium

SMOKED SALMON EGG SALAD



Smoked Salmon Egg Salad image

Make and share this Smoked Salmon Egg Salad recipe from Food.com.

Provided by Cinnamonised

Categories     Very Low Carbs

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

2 large eggs, boiled
50 g smoked salmon
1 green onion
1/2 large celery rib
1 pinch dried chives
15 g reduced-calorie mayonnaise (japanese if you have it)
ground black pepper, to taste

Steps:

  • chop up the eggs finely.
  • chop up the celery finely.
  • chop up the green onion finely.
  • chop up the salmon finely.
  • mix all ingredients together!

Nutrition Facts : Calories 261.6, Fat 16.7, SaturatedFat 4.4, Cholesterol 388.8, Sodium 682.2, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 22.3

HOT-SMOKED SALMON & EGG SALAD



Hot-smoked salmon & egg salad image

This fresh and vibrant salad is packed full of healthy ingredients

Provided by Good Food team

Categories     Lunch, Main course

Time 20m

Number Of Ingredients 11

4 eggs
2 x 110g bags spinach , watercress & rocket, or baby spinach, washed
12 cherry tomatoes , quartered
½ cucumber , cubed
1 ripe avocado , sliced
4 spring onions
250g hot-smoked salmon fillets
3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp capers , roughly chopped

Steps:

  • First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
  • Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
  • For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.

Nutrition Facts : Calories 354 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.33 milligram of sodium

Tips:

  • Choose high-quality smoked salmon. Look for salmon that is firm and has a deep pink or orange color. Avoid salmon that is dry or has a dull color.
  • Use fresh eggs. Fresh eggs will give your egg salad a richer flavor and texture.
  • Chop the celery and onion finely. This will help the vegetables distribute evenly throughout the egg salad.
  • Use a light hand when mixing the egg salad. Overmixing can make the salad tough.
  • Season the egg salad to taste. Add salt, pepper, and other seasonings to taste.
  • Serve the egg salad immediately. Egg salad is best enjoyed fresh.
  • Garnish the egg salad with fresh herbs or a sprinkle of paprika. This will add a pop of color and flavor.

Conclusion:

Smoked salmon with egg salad and green beans is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of smoked salmon, egg salad, and green beans is flavorful and satisfying. This dish is also a good source of protein, healthy fats, and vitamins. So next time you are looking for a quick and healthy meal, give this recipe a try. You won't be disappointed!

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