Best 3 Smoked Salmon Vodka Cream Sauce Recipes

Indulge in the symphony of flavors that Smoked Salmon Vodka Cream Sauce offers. This delectable sauce tantalizes the taste buds with its rich, creamy texture, infused with the smoky essence of salmon and a hint of vodka's warmth. It effortlessly elevates any dish, from pasta to seafood, with its luxurious coat of velvety goodness. This culinary masterpiece is a testament to the art of combining simple ingredients to create an extraordinary experience. Explore the versatile Smoked Salmon Vodka Cream Sauce through the diverse recipes featured in this article, each showcasing its unique flair and culinary prowess. Embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SMOKED SALMON IN VODKA CREAM SAUCE

Smoked Salmon in Vodka Cream Sauce image

Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.

Provided by alleycatb

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb smoked salmon
4 -5 green onions, chopped
2 roasted red peppers
12 cherry tomatoes
1 ounce capers
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon fresh dill weed
1/2 teaspoon dill seed, crushed
2 tablespoons chives
salt and pepper
1/4 teaspoon red chili seeds
2 tablespoons unbleached flour
1/4 cup vodka
1/2-1 cup swiss cheese
1/2 cup parmesan cheese
1 1/2 cups whole milk
1/2-1 cup cream

Steps:

saute salmon, onions, in butter and oil
add spices.
mix in the flour till well blended.
add vodka let cook 30 seconds
add milk, cheeses and cream and tomatoes, capers and peppers.
stir till thickened.
serve over pasta.

Nutrition Facts : Calories 287.7, Fat 19, SaturatedFat 9.9, Cholesterol 57.6, Sodium 630.6, Carbohydrate 8.5, Fiber 0.9, Sugar 4.6, Protein 15.9

CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR

Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar image

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Provided by MKZ

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup butter
1 tablespoon finely chopped onion
1 tablespoon fresh minced garlic
¼ pound smoked salmon, cut into thin strips
1 large tomato, diced
salt and freshly ground black pepper to taste
3 tablespoons vodka
2 cups heavy whipping cream
1 ½ pounds dry fettuccine pasta
2 tablespoons black caviar
⅔ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g

SMOKED SALMON VODKA CREAM SAUCE

Smoked Salmon Vodka Cream Sauce image

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Provided by Fatima

Categories Creamy Pasta Sauce

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon finely diced onion
½ cup diced smoked salmon
2 fluid ounces vodka
¼ cup heavy whipping cream
¼ cup chopped tomatoes
½ cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
⅛ tablespoon cayenne pepper

Steps:

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.n
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.n
Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.n

Nutrition Facts : Calories 282 calories, Carbohydrate 5.9 g, Cholesterol 63.8 mg, Fat 18.6 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 11 g, Sodium 641.5 mg, Sugar 3.5 g

Tips:

Choose high-quality smoked salmon. Fresh, high-quality smoked salmon is essential for a great sauce. Look for salmon that is firm and has a delicate, smoky flavor.
Use a heavy cream with a high fat content. This will help to create a rich and creamy sauce.
Don't boil the sauce. Boiling the sauce will cause it to curdle. Instead, heat it over medium heat until it is just simmering.
Add the smoked salmon and vodka at the end of cooking. This will help to preserve the delicate flavor of the salmon and prevent the vodka from evaporating.
Season the sauce to taste. Add salt and pepper to taste, and consider adding a squeeze of lemon juice or a pinch of cayenne pepper for extra flavor.

Conclusion:

Smoked salmon vodka cream sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is perfect for pasta, fish, chicken, and vegetables. The sauce is also easy to make and can be ready in under 30 minutes. So next time you're looking for a quick and easy way to add flavor to your meal, give smoked salmon vodka cream sauce a try.