Best 2 Smoked Salmon Tortellini With Bechamel Sauce Recipes

Indulge in a culinary journey with our exquisite Smoked Salmon Tortellini with Bechamel Sauce, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of smoked salmon, the tenderness of tortellini, and the creamy indulgence of a velvety béchamel sauce. Each bite is a harmonious blend of textures and flavors, leaving you craving more.

This recipe collection offers a diverse range of culinary experiences, catering to various preferences and dietary needs. From the classic Smoked Salmon Tortellini with Bechamel Sauce to the innovative Smoked Salmon and Spinach Stuffed Shells, each recipe promises a unique taste sensation.

For those who prefer a lighter option, the Smoked Salmon and Avocado Salad offers a refreshing and healthy choice. With its vibrant colors and medley of textures, this salad is perfect for a summer lunch or light dinner.

If you're looking for a quick and easy meal, the Smoked Salmon Pasta with Lemon Butter Sauce is your perfect choice. This simple yet flavorful dish comes together in just 15 minutes, making it ideal for busy weeknights.

For a touch of elegance, try the Smoked Salmon and Asparagus Risotto. This sophisticated dish is perfect for special occasions or romantic dinners. The creamy risotto, tender asparagus, and succulent smoked salmon create a luxurious and unforgettable meal.

No matter your taste or dietary preferences, this collection of smoked salmon recipes has something for everyone. Embark on this culinary adventure and discover the endless possibilities of this versatile ingredient.

Let's cook with our recipes!

SMOKED SALMON AND TORTELLINI SALAD

Smoked Salmon and Tortellini Salad image

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

Provided by evelynathens

Categories Brunch

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup sour cream
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dry white wine
1/4 teaspoon pepper
1 (1/2 lb) package fresh cheese tortellini
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1/4 cup chopped green onion top
1/4 cup chopped fresh dill
2 tablespoons drained capers
4 ounces smoked salmon, cut into thin strips

Steps:

Whisk sour cream, oil, juice, Dijon, wine and pepper together.
Chill until ready to use.
Cook tortellini until al dente; drain.
Transfer to bowl.
Add 1 tablespoon of oil and toss to coat.
Add onion, onion tops, dill and capers; toss again.
Cool.
Add salmon and enough dressing to coat and toss well.
(can be made 8 hours ahead; cover and chill.).

Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4

TORTELLINI WITH SALMON-RICOTTA SAUCE

Tortellini with Salmon-Ricotta Sauce image

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 green onions, sliced
1 teaspoon butter
2 garlic cloves, minced
1 teaspoon cornstarch
1 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons grated lemon zest
1-1/2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

Choose the right tortellini. Look for tortellini that are filled with a high-quality cheese, such as ricotta or Parmesan. You can also find tortellini filled with meat, vegetables, or seafood.
Cook the tortellini according to the package directions. Be sure not to overcook the tortellini, or they will become mushy.
Make the béchamel sauce ahead of time. This will give the flavors time to meld and develop.
Use a good quality smoked salmon. Look for smoked salmon that is moist and has a rich, smoky flavor.
Don't skimp on the cheese. The cheese is what makes this dish so rich and decadent.
Serve the smoked salmon tortellini with a side of your favorite salad or vegetables.

Conclusion:

Smoked salmon tortellini with béchamel sauce is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, so it is a great option for a weeknight meal. With a few simple tips, you can make this dish that is sure to impress your family and friends.