Best 2 Smoked Salmon Tortellini Recipes
Indulge in a culinary journey with our collection of smoked salmon tortellini recipes, a symphony of flavors that will tantalize your taste buds. From classic preparations to innovative twists, our recipes cater to every palate, promising an unforgettable dining experience. Whether you prefer a creamy sauce or a light and refreshing dressing, our diverse selection offers something for everyone. Prepare to be captivated by the delicate smokiness of the salmon, perfectly complemented by the tender tortellini and an array of flavorful ingredients. Elevate your next meal with these exquisite recipes, sure to leave a lasting impression on your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
TORTELLINI W/ SMOKED SALMON & DILL
If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad...
Provided by Martha Price
Categories Pasta
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
- 2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.
Tips:
- Choose high-quality ingredients, especially the smoked salmon. Look for wild-caught, sustainably-sourced salmon that has a rich, smoky flavor.
- If you can't find tortellini filled with cheese, you can use plain tortellini and add a cup of grated Parmesan cheese to the sauce.
- To make the sauce extra creamy, add a tablespoon of heavy cream or sour cream.
- If you don't have white wine, you can use chicken broth or vegetable broth.
- Garnish the tortellini with fresh herbs, such as dill, chives, or parsley.
Conclusion:
Smoked salmon tortellini is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The combination of smoky salmon, creamy sauce, and tender tortellini is sure to please everyone at the table. With a few simple tips, you can make this dish at home in no time.
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