Best 2 Smoked Salmon Toasts With Malt Vinegar Syrup Recipes

Indulge in a culinary symphony of flavors with our smoked salmon toasts, where the delicate smokiness of salmon harmonizes with the tangy sweetness of malt vinegar syrup. This delightful appetizer is elevated by the addition of creamy avocado, crisp red onion, capers, and fresh dill. The malt vinegar syrup, a unique blend of malt vinegar, sugar, and water, adds a layer of complexity that perfectly complements the richness of the smoked salmon. This recipe is a celebration of simple ingredients coming together to create an unforgettable taste experience. Additionally, the article offers variations to cater to different preferences, including a vegan version with smoked tofu and a gluten-free option using rice cakes. Embark on a culinary journey and discover the perfect balance of flavors in our smoked salmon toasts with malt vinegar syrup.

Here are our top 2 tried and tested recipes!

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

SMOKED SALMON TOAST RECIPE BY TASTY

Smoked Salmon Toast Recipe by Tasty image

Here's what you need: bread, cream cheese, smoked salmon, red onion, pepper

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 slice bread, toasted
cream cheese, to taste
1 smoked salmon
red onion, to taste
pepper, to taste, optional

Steps:

Spread cream cheese on the toast, and top with smoked salmon and red onions.
Add a sprinkle of pepper (optional).
Enjoy!

Tips:

- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep orange color. - If you don't have malt vinegar syrup, you can make your own by simmering equal parts malt vinegar and sugar in a saucepan until the sugar has dissolved. - To make the toasts, use a sturdy bread that can hold up to the toppings. A sourdough or rye bread would be a good choice. - If you don't have crème fraîche, you can substitute sour cream or Greek yogurt. - To make the pickled onions, use a thinly sliced red onion and soak it in a mixture of vinegar, sugar, and water for at least 30 minutes. - Garnish the toasts with fresh herbs, such as dill or chives, for a pop of color and flavor.

Conclusion:

Smoked salmon toasts with malt vinegar syrup are a delicious and easy-to-make appetizer or snack. They're perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you're looking for a quick and easy recipe, give these smoked salmon toasts a try. You won't be disappointed.