Best 3 Smoked Salmon Toast With Pickled Tomatoes And Dill Recipes
**Smoked Salmon Toast with Pickled Tomatoes and Dill: A Delightful Fusion of Flavors**
Indulge in a culinary delight with our tantalizing smoked salmon toast, an exquisite appetizer or brunch dish that harmoniously blends the richness of smoked salmon, the tangy zest of pickled tomatoes, and the refreshing aroma of dill. This delectable creation offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Embark on a culinary journey with our carefully curated recipes, guiding you through the art of creating this culinary masterpiece. Discover the secrets to pickling tomatoes to perfection, achieving the perfect balance of sweet and tangy flavors. Learn how to select the finest smoked salmon and assemble the toast with finesse. Elevate your culinary skills and impress your guests with this exceptional smoked salmon toast, a true testament to the magic that happens when simple ingredients are combined with culinary expertise.
SMOKED SALMON TOASTS
Provided by Bobby Flay
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.
SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
SMOKED SALMON TOAST RECIPE BY TASTY
Here's what you need: bread, cream cheese, smoked salmon, red onion, pepper
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread cream cheese on the toast, and top with smoked salmon and red onions.
- Add a sprinkle of pepper (optional).
- Enjoy!
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep, rich color.
- If you don't have time to make your own pickled tomatoes, you can use store-bought pickled tomatoes instead.
- Be careful not to overmix the avocado spread. You want it to be creamy, but not too runny.
- Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
- Assemble the toast just before serving. This will prevent the bread from getting soggy.
Conclusion:
Smoked salmon toast with pickled tomatoes and dill is a delicious and easy-to-make breakfast, lunch, or brunch recipe. It is perfect for a quick and healthy meal that is also full of flavor. With a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new recipe to try, give smoked salmon toast with pickled tomatoes and dill a try. You won't be disappointed!
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