Best 2 Smoked Salmon Timbales Recipes
Indulge in the exquisite Smoked Salmon Timbales, a culinary masterpiece that combines the rich flavors of smoked salmon, creamy bechamel sauce, and tender vegetables. These elegant individual servings are perfect for a sophisticated brunch, luncheon, or as a delightful appetizer. Discover the secrets behind creating these culinary gems, with variations that cater to different dietary preferences and taste buds. From the classic Smoked Salmon Timbales to the vegetarian-friendly Leek and Spinach Timbales, this article offers a diverse selection of recipes that will impress your guests and leave them craving for more. Prepare to embark on a culinary journey that celebrates the harmony of textures and flavors in these Smoked Salmon Timbales.
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SMOKED SALMON TIMBALES
Yield 8
Number Of Ingredients 6
Steps:
- Line 8 cups of a muffin tin with large pieces of plastic wrap. ( or use timbale containers if you have them) Edges should overhang each cup. Thinly slice enough chives or green onion to measure 3 tbsp (45 mL). Set 1 tbsp (15 mL) aside. Finely chop capers. Place 2 tbsp (30 mL) chives and capers in a medium-size bowl and crumble in goat cheese. Stir until mixed. Cut unpeeled apple into 4 quarters. Cut out core and discard. Slice each quarter crosswise into thin pieces. Divide salmon into 16 portions. Spoon about 1 tbsp (15 mL) goat cheese mixture into each cup. Firmly press onto bottoms. Cover with 3 to 4 apple pieces, overlapping if necessary. Press into cheese. Top with a portion of salmon, folding or cutting to fit as necessary. Press gently. Cover with another tbsp (15 mL) cheese. Press gently to spread. Cover with apple slices. Finish with salmon. Press down lightly. Fold edges of plastic wrap over each cup to cover. Refrigerate at least 30 minutes or up to 1 day. To serve, gently lift each timbale by pulling on ends of plastic wrap. Unwrap. Turn onto serving plates, cheese side up. Scatter a few capers on and around timbales and drizzle olive oil around base, if you like. Or scatter shredded romaine on plate. Sprinkle with remaining tbsp (15 mL) chives or onion.
SMOKED SALMON TIMBALES
this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
Provided by Wallace Hale
Categories Fish
Time 15m
Number Of Ingredients 11
Steps:
- 1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose High-Quality Smoked Salmon: The quality of your smoked salmon will greatly impact the final dish. Look for smoked salmon that is firm, moist, and has a deep pink or orange color.
- Don't Overcook the Salmon: Smoked salmon is already cooked, so you just need to warm it through. Overcooking will make it tough and dry.
- Use Fresh Herbs: Fresh herbs, such as dill, chives, and parsley, will add a bright, flavorful touch to your timbales.
- Serve Immediately: Smoked salmon timbales are best served immediately after they are made. The longer they sit, the more the salmon will lose its flavor and texture.
Conclusion:
Smoked salmon timbales are a delicious and elegant appetizer or light lunch. They are easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of effort, you can create a dish that will impress your friends and family. Give these recipes a try and let us know how they turn out!
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