Best 4 Smoked Salmon Timbale With Ginger Cucumber Creme Fraiche And Watercress Oil Recipes
Indulge in a culinary masterpiece that combines the delicate flavors of smoked salmon with refreshing ginger, cool cucumber, and tangy crème fraîche. The smoked salmon timbale serves as the centerpiece of this elegant dish, perfectly complemented by a vibrant watercress oil that adds a peppery zest. Discover the art of creating this sophisticated appetizer, along with two additional recipes that elevate your dining experience: a zesty ginger-cucumber crème fraîche and a herbaceous watercress oil. Prepare to impress your guests with this symphony of flavors that celebrates the essence of fresh, seasonal ingredients.
Let's cook with our recipes!
CUCUMBER AND WATERCRESS SALAD
Steps:
- In a bowl, combine the cucumber, watercress and parsley.
- In a separate bowl, combine the honey, vinegar, water and season. Whisk in the extra-virgin olive oil. Drizzle the dressing over the vegetables and toss to coat.
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON ON CUCUMBER WITH CREME FRAICHE AND DILL
Make and share this Smoked Salmon on Cucumber With Creme Fraiche and Dill recipe from Food.com.
Provided by HopeJohnJP
Categories Brunch
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.
- Top each with an equal tidbit of salmon. Hint: it folds into pretty shapes if cut with the grain of the fish.
- Stir the creme fraiche until smooth and dab a mere teaspoonful over salmon.
- Separate tiny branches of the baby dill and set upright in or atop cream fraiche. Use remaining branches to garnish plate.
- Put the pepper in one palm and scatter by pinches from about a foot above the platter.
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
- If you don't have a smoker, you can also cook the salmon in a skillet over medium heat until it is cooked through.
- To make the ginger-cucumber crème fraîche, simply combine grated ginger, cucumber, crème fraîche, and lemon juice in a bowl. Season with salt and pepper to taste.
- To make the watercress oil, simply blend watercress, olive oil, and lemon juice in a blender until smooth. Season with salt and pepper to taste.
- When assembling the timbales, be sure to press the mixture firmly into the molds. This will help them hold their shape when they are unmolded.
- To unmold the timbales, simply dip the molds in hot water for a few seconds. Then, run a knife around the edges of the molds and carefully invert them onto a plate.
Conclusion:
Smoked salmon timbales with ginger-cucumber crème fraîche and watercress oil are a delicious and elegant appetizer or main course. They are perfect for a special occasion or a romantic dinner. The combination of flavors and textures in this dish is sure to impress your guests.
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