Best 3 Smoked Salmon Tarts Recipes
Indulge in a culinary journey with our exquisite Smoked Salmon Tarts, a delightful combination of flavors and textures that will tantalize your taste buds. These individual tarts feature a flaky, buttery crust filled with a creamy, tangy filling made from a blend of cream cheese, sour cream, lemon juice, and fresh herbs. The star of the show is the delicate smoked salmon, which adds a smoky, briny note to each bite. Topped with a sprinkling of capers and fresh dill, these tarts are not only delicious but also visually appealing, making them perfect for any occasion, from casual gatherings to elegant dinner parties.
In addition to the classic Smoked Salmon Tarts, this article also offers variations to suit different preferences. For those who prefer a vegetarian option, the Smoked Salmon can be replaced with roasted vegetables, such as zucchini, bell peppers, or mushrooms. For a more substantial tart, consider adding a layer of sautéed spinach or chopped hard-boiled eggs to the filling. And for those who love a spicy kick, try adding a pinch of cayenne pepper or a dollop of Sriracha sauce. No matter your taste, you're sure to find a Smoked Salmon Tart recipe in this article that will satisfy your cravings.
MUSHROOM & SMOKED SALMON TARTS
Steps:
- Unroll crusts into two 9-in. fluted tart pans with removable bottoms; trim edges. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottoms are golden brown, 2-4 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender and lightly browned, 5-7 minutes. Remove from pan. Add butter and mushrooms; cook and stir until mushrooms are tender, 6-8 minutes. Cool slightly., Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese. In a bowl, whisk 4 eggs, 2 teaspoons capers and 1/4 teaspoon each salt and pepper; if desired, stir in 1 teaspoon dill. Pour over 1 of the tarts. Repeat with remaining ingredients for second tart., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 382mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
Tips:
- To make sure the tarts are cooked evenly, preheat the oven to the proper temperature before baking.
- For a crispier crust, use puff pastry sheets instead of phyllo dough.
- If you don't have a tart pan, you can use a muffin tin instead. Just be sure to grease the cups well before adding the dough.
- You can use any type of smoked salmon for this recipe. Hot-smoked salmon has a more intense flavor than cold-smoked salmon, so use less of it if you're using hot-smoked.
- Feel free to add other ingredients to the tarts, such as chopped green onions, capers, or dill.
- Serve the tarts warm or at room temperature. They're also great for packing in lunches.
Conclusion:
Smoked salmon tarts are a delicious and versatile appetizer or light meal. They're easy to make and can be customized to your liking. With a flaky crust, creamy filling, and smoky salmon, these tarts are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
