Best 6 Smoked Salmon Tartare Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and each bite tells a story. Indulge in the exquisite Smoked Salmon Tartare, a dish that tantalizes the senses and elevates your dining experience. This luxurious appetizer, often found in upscale restaurants, is now within your reach, thanks to our comprehensive guide.
In this article, we present not one, but three sensational Smoked Salmon Tartare recipes, each with its unique twist. Dive into the Classic Smoked Salmon Tartare, where the delicate flavors of salmon, capers, onions, and herbs harmonize beautifully. Experience the vibrant Mediterranean Smoked Salmon Tartare, infused with sun-dried tomatoes, Kalamata olives, and fresh basil. And for those who crave a touch of heat, the Spicy Smoked Salmon Tartare, ignited with chili peppers and Sriracha, will set your taste buds ablaze.
These recipes are not just culinary creations; they are journeys that transport you to different culinary landscapes. With easy-to-follow instructions and helpful tips, we guide you through each step, ensuring success in your kitchen. So, gather your ingredients, sharpen your knives, and embark on a culinary adventure that will leave you and your guests craving for more.
SMOKED SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four or more servings
Number Of Ingredients 10
Steps:
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.
SMOKED SALMON TARTARE
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Provided by France C
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
- Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g
SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
SMOKED SALMON "TARTARE" ON NEW POTATO SLICES
Steps:
- Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.
- Make "tartare":
- In a bowl stir together "tartare" ingredients and salt and pepper to taste.
- To assemble hors d'oeuvres:
- Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.
SMOKED SALMON TARTARE ON TOASTED POINTS
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.
Provided by Manami
Categories Icelandic
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
- Season with freshly ground black pepper, to taste,.
- Combine the sour cream and dill in a small bowl and mix thoroughly.
- Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
- Garnish with a pinch of freshly ground pepper.
- Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6
SMOKED SALMON TARTARE
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.
Provided by Anna Stockwell
Categories Appetizer Pepper Capers Lemon Paprika Fish Deep-Fry Cocktail Party Christmas Christmas Eve New Year's Eve Salmon
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.
Tips:
- To ensure the best quality tartare, choose the freshest smoked salmon available. Look for a firm texture and a deep, even color.
- Use a sharp knife to dice the salmon into small, even pieces. This will help to prevent the tartare from becoming mushy.
- If you don't have capers, you can use finely chopped cornichons or pickles instead.
- To make the tartare more flavorful, use a good quality olive oil. If you don't have olive oil, you can use another light-flavored oil, such as avocado oil or grapeseed oil.
- Be careful not to overmix the tartare. Overmixing can make the tartare tough and rubbery.
- Serve the tartare immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
Smoked salmon tartare is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy the delicate flavor of smoked salmon, and it can be served with a variety of accompaniments, such as crackers, bread, or vegetables. Whether you are looking for a quick and easy snack or an elegant appetizer to impress your guests, smoked salmon tartare is a great choice.
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