Best 2 Smoked Salmon Tarama With Pita Chips Recipes
Tarama is a classic Mediterranean dip or spread made from cured fish roe, typically carp or cod. It has a smooth, creamy texture and a slightly salty, briny flavor. In this article, we'll introduce you to a unique twist on the traditional recipe: smoked salmon tarama. We'll also provide recipes for homemade pita chips to serve alongside the dip, as well as a refreshing cucumber salad to balance out the richness of the tarama.
The smoked salmon tarama recipe combines the classic flavors of tarama with the smoky, umami richness of smoked salmon. It's a perfect appetizer or snack for any occasion, and it's sure to impress your guests. The homemade pita chips are a great accompaniment to the tarama, as they provide a crispy, flavorful base for the dip. And the cucumber salad adds a refreshing, light element to the meal.
Whether you're a fan of traditional Mediterranean cuisine or you're looking for something new and exciting to try, this smoked salmon tarama with pita chips and cucumber salad is sure to please. So gather your ingredients and get ready to indulge in a delicious and unforgettable meal.
SMOKED SALMON ON CHIPS
This quick and easy cocktail snack can easily be doubled for a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Lay potato chips on a large platter or baking sheet.
- Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
- Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
Tips for Making Smoked Salmon Tarama with Pita Chips:
- Use high-quality smoked salmon: The quality of the smoked salmon will greatly impact the flavor of the tarama. Look for smoked salmon that is moist and has a rich, smoky flavor.
- Soak the bread: Soaking the bread in milk or cream helps to soften it and make it easier to blend. This will result in a smoother, creamier tarama.
- Use a food processor: A food processor is the best way to achieve a smooth and creamy tarama. If you don't have a food processor, you can use a blender, but the results may not be as smooth.
- Season to taste: The amount of lemon juice, salt, and pepper you add to the tarama is a matter of personal preference. Taste the tarama as you go and adjust the seasonings until you reach the desired flavor.
- Serve with pita chips or crackers: Smoked salmon tarama is a delicious appetizer or snack. Serve it with pita chips, crackers, or vegetables for dipping.
Conclusion:
Smoked salmon tarama is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual get-together to a formal party. With its creamy texture, smoky flavor, and beautiful presentation, smoked salmon tarama is sure to impress your guests. So next time you are looking for a delicious and elegant appetizer, give smoked salmon tarama a try!
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