Best 9 Smoked Salmon Spread With Pears And Horseradish Recipes

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Indulge in a culinary journey with our exquisite Smoked Salmon Spread with Pears and Horseradish. This delightful appetizer combines the delicate flavors of smoked salmon, sweet pears, and a touch of spicy horseradish, creating a harmonious balance of tastes. Served on crisp crostini or fresh bagel slices, this spread is perfect for entertaining guests or enjoying as a delightful snack.

Accompanying the Smoked Salmon Spread recipe, you'll also find variations that cater to different dietary preferences. For those seeking a vegetarian option, the Roasted Red Pepper and Goat Cheese Spread offers a vibrant and flavorful alternative. With its creamy goat cheese, roasted red peppers, and a hint of garlic, this spread is sure to tantalize your taste buds.

If you're in the mood for a classic, the Traditional Cream Cheese and Chive Spread is a timeless choice. This simple yet delicious spread combines the richness of cream cheese with the freshness of chives, making it a crowd-pleaser for any occasion. With its easy-to-follow instructions and helpful tips, this article provides everything you need to create a platter of irresistibly delicious spreads that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON SPREAD



Smoked Salmon Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH



Smoked Salmon Spread With Pears and Horseradish image

This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.

Provided by gemini08

Categories     Spreads

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

8 ounces smoked salmon
1 -2 bosc pear
8 ounces cream cheese or 8 ounces neufchatel cheese
1/2 cup Greek yogurt (strained)
3 -4 tablespoons prepared horseradish
salt
pepper
dill or parsley

Steps:

  • Flake the salmon into small pieces.
  • peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
  • In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
  • Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
  • Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.

SMOKED SALMON SPREAD



Smoked Salmon Spread image

Provided by Geoffrey Zakarian

Time 15m

Yield 6 servings

Number Of Ingredients 10

8 ounces smoked salmon, roughly chopped
1/2 cup mayonnaise
Freshly ground black pepper
3 ounces raw salmon, finely diced
1/2 cup creme fraiche or sour cream
1 shallot, minced
1 lemon, zested and juiced
1/2 cup minced chives
Kosher salt, optional
Crostini, for serving

Steps:

  • In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
  • Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
  • Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.

SMOKED SALMON SPREAD



Smoked Salmon Spread image

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3/4 cup.

Number Of Ingredients 7

3 ounces reduced-fat cream cheese
1-1/2 teaspoons lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
2 tablespoons finely chopped onion
1/2 teaspoon prepared horseradish
1/4 teaspoon Liquid Smoke
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON WITH HORSERADISH CREAM



Smoked Salmon with Horseradish Cream image

Provided by Paul Grimes

Categories     Milk/Cream     Appetizer     Hanukkah     Quick & Easy     Dinner     Horseradish     Salmon     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

Steps:

  • Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.

WHISKEY SMOKED SALMON SPREAD



Whiskey Smoked Salmon Spread image

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.

Provided by JackieOhNo

Categories     Spreads

Time 1h10m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese, softened to room temperature
2 1/2 tablespoons scotch whiskey or 2 1/2 tablespoons Irish whiskey
1 tablespoon fresh lemon juice
1/2 teaspoon prepared white horseradish
1 1/2 tablespoons fresh dill, minced
8 ounces smoked salmon, roughly chopped
2 scallions, thinly sliced

Steps:

  • In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
  • Beat until creamy and smooth.
  • Stir in salmon and scallions.
  • Transfer to a small serving bowl and cover.
  • Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
  • Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT



Smoked salmon with horseradish crème fraîche & beetroot image

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories     Dinner, Starter

Time 25m

Number Of Ingredients 12

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

Steps:

  • Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
  • In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
  • Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

SMOKY SALMON SPREAD



Smoky Salmon Spread image

Good and easy. Serve with assorted crackers.

Provided by Sue Cowen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h10m

Yield 7

Number Of Ingredients 6

1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste
1 ½ tablespoons chopped green onion
1 teaspoon prepared horseradish
¼ cup chopped fresh parsley

Steps:

  • Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g

Tips:

  • For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
  • If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
  • To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. Bring to room temperature before serving.
  • Serve the spread with crackers, crostini, or bagel chips.
  • For a more elegant presentation, pipe the spread onto individual serving plates and garnish with a sprig of dill or chive.

Conclusion:

This smoked salmon spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of smoked salmon, pears, and horseradish is unique and flavorful, and the spread is sure to be a hit with your guests.

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