Best 2 Smoked Salmon Spirals Recipes
Indulge in the exquisite flavors of smoked salmon spirals, an elegant and versatile appetizer that will tantalize your taste buds. Crafted with thinly sliced smoked salmon, these spirals are filled with a delectable combination of cream cheese, capers, and fresh herbs, creating a symphony of flavors in every bite.
This article presents a collection of smoked salmon spiral recipes, each offering a unique twist on this classic dish. From the classic combination of cream cheese and capers to innovative fillings like avocado and sun-dried tomatoes, these recipes cater to a wide range of preferences.
**Classic Smoked Salmon Spirals:**
* A timeless recipe that showcases the harmonious blend of smoked salmon, cream cheese, capers, and fresh dill.
* Simple and straightforward, this recipe is perfect for beginners or those who prefer a traditional approach.
**Avocado and Sun-Dried Tomato Smoked Salmon Spirals:**
* A vibrant and flavorful variation that incorporates creamy avocado, tangy sun-dried tomatoes, and a hint of lemon zest.
* This recipe adds a refreshing and Mediterranean-inspired twist to the classic smoked salmon spiral.
**Cucumber and Feta Smoked Salmon Spirals:**
* A light and refreshing option that combines the crispness of cucumber, the tanginess of feta cheese, and the subtle spice of fresh mint.
* This recipe is perfect for a healthy and flavorful appetizer or snack.
**Spinach and Artichoke Smoked Salmon Spirals:**
* A savory and indulgent filling made with a mixture of spinach, artichoke hearts, cream cheese, and Parmesan cheese.
* This recipe is perfect for those who enjoy bold and flavorful appetizers.
**Everything Bagel Smoked Salmon Spirals:**
* A unique and flavorful twist on the classic smoked salmon spiral, inspired by the popular everything bagel seasoning.
* This recipe incorporates a blend of sesame seeds, poppy seeds, garlic, onion, and salt, creating a savory and aromatic filling.
SMOKED SALMON, AVOCADO, AND HORSERADISH SPIRALS
Categories Cocktail Party Cream Cheese Salmon Avocado Shower Gourmet
Yield Makes 36 canapés
Number Of Ingredients 9
Steps:
- In a small saucepan sprinkle the gelatin over the lemon juice, let it soften for 10 minutes, and heat the mixture over moderately low heat, stirring, until the gelatin is dissolved. In a food processor purée the avocado with the cream cheese, the horseradish, and the gelatin mixture until the mixture is smooth. Transfer the mixture to a bowl, set the bowl in a larger bowl of ice and cold water, and stir the mixture until it is thickened to the consistency of thick mayonnaise.
- Arrange the smoked salmon slices, overlapping them slightly, on a sheet of plastic wrap to form a 17- by 7-inch rectangle and spread them with the avocado mixture, leaving 1/2-inch border. Using the plastic wrap as an aid and beginning with a long side roll up the smoked salmon jelly-roll fashion, wrap it in the plastic wrap, and twist the ends of the plastic wrap closed. Chill the smoked salmon roll for 3 hours, or until it is frim and the filling is set.
- With a 1 1/2-inch round cutter cut out rounds from the pumpernickel, reserving the scraps for another use. Remove the plastic wrap from the salmon roll carefully on a cutting board and with and electric knife or other very sharp knife cut it crosswise int 1/4-inch slices. Arrange each salmon roll slice on a pumpernickel round and garnish each canapé with a parsley sprig and 2 short sections of chive. The canapés keep, covered tightly with plastic wrap and chilled, for 2 hours.
SMOKED SALMON SPIRALS
Provided by Roxanne E. Chan
Categories Fish Appetizer Low Carb Salmon Spring Healthy Bon Appétit California Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
- Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a vibrant color.
- If you don't have any cream cheese on hand, you can substitute it with Neufchâtel cheese or Boursin cheese.
- To make the spirals easier to roll, chill the smoked salmon and cream cheese mixture for at least 30 minutes before assembling.
- When slicing the spirals, use a sharp knife to ensure clean cuts.
- Garnish the spirals with fresh herbs, such as dill or chives, for a pop of color and flavor.
Conclusion:
Smoked salmon spirals are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for a quick and easy appetizer, give smoked salmon spirals a try. You won't be disappointed!
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