Best 5 Smoked Salmon Sandwiches With Red Onion Relish Recipes
**Indulge in a Symphony of Flavors: Smoked Salmon Sandwiches with Red Onion Relish**
Prepare to embark on a culinary journey with our tantalizing smoked salmon sandwiches, a harmonious blend of flavors that will leave your taste buds enraptured. Picture perfectly toasted bread enveloping delicate layers of creamy avocado, succulent smoked salmon, and a vibrant red onion relish that adds a delightful tang. This symphony of textures and flavors is further elevated with a zesty lemon dressing and a sprinkle of fresh herbs, creating a sandwich that is both elegant and utterly satisfying.
**A Trio of Delectable Recipes:**
1. **Smoked Salmon Sandwiches with Red Onion Relish:**
Immerse yourself in the classic combination of smoked salmon and red onion relish in this timeless recipe. The relish, a vibrant medley of red onions, capers, and fresh herbs, perfectly complements the richness of the smoked salmon, while the creamy avocado adds a touch of decadence.
2. **Smoked Salmon Sandwiches with Pickled Cucumbers:**
Experience a refreshing twist on the classic with this variation featuring pickled cucumbers. The tangy, slightly sweet flavor of the pickles adds a delightful contrast to the richness of the smoked salmon, while the creamy avocado and lemon dressing bring everything together in perfect harmony.
3. **Smoked Salmon Sandwiches with Arugula and Goat Cheese:**
For a more robust flavor profile, explore this recipe that combines the piquant bite of arugula with creamy goat cheese. The arugula adds a peppery note that cuts through the richness of the smoked salmon, while the goat cheese provides a creamy, tangy counterpoint.
Each of these recipes offers a unique interpretation of the smoked salmon sandwich, ensuring that there's a perfect match for every palate. Embark on this culinary adventure and discover your new favorite way to enjoy smoked salmon.
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED-SALMON SANDWICHES WITH RED ONION RELISH
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season.
Provided by lazyme
Categories Danish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- Mix red onions, sugar, and vinegar in another medium bowl.
- Let stand 10 minutes.
- Spread each bread slice with about 1 tablespoon cheese mixture to cover.
- Divide salmon among 16 bread slices.
- Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
- Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
- Cut each sandwich diagonally into quarters.
- (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
Nutrition Facts : Calories 444.6, Fat 17.5, SaturatedFat 8.1, Cholesterol 51.8, Sodium 1094, Carbohydrate 54, Fiber 7, Sugar 6.3, Protein 19
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
SMOKED-SALMON SANDWICHES WITH RED ONION RELISH
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- 2. Mix red onions, sugar, and vinegar in another medium bowl. Let stand 10 minutes.
- 3. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 16 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- 4. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. Cut each sandwich diagonally into quarters. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Tips:
- For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink or orange color.
- If you don't have time to make the red onion relish, you can use a store-bought tartar sauce or cream cheese spread.
- To make the sandwiches more hearty, add a layer of sliced avocado or hard-boiled eggs.
- For a pop of color and flavor, garnish the sandwiches with fresh herbs, such as dill or chives.
Conclusion:
Smoked salmon sandwiches with red onion relish are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic or potluck, and they can be made ahead of time. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.
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