Best 5 Smoked Salmon Sandwiches With Capers And Red Onion Relish Recipes
Indulge in a delightful culinary journey with our collection of smoked salmon sandwich recipes, carefully curated to tantalize your taste buds. Embark on a flavor adventure as we present an array of sandwich creations, each boasting unique combinations of textures, flavors, and colors. From the classic pairing of capers and red onion relish to the tangy zest of lemon and dill, these recipes promise an explosion of taste in every bite. Whether you prefer a simple open-faced sandwich or a hearty stacked creation, we have something to suit every palate. Get ready to elevate your lunch game and impress your friends and family with these delectable smoked salmon sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON AND CAPER TEA SANDWICH
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box lined with a tea towel spritzed with water, they won't dry out either.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.
- Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
SMOKED-SALMON SANDWICHES WITH RED ONION RELISH
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season.
Provided by lazyme
Categories Danish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- Mix red onions, sugar, and vinegar in another medium bowl.
- Let stand 10 minutes.
- Spread each bread slice with about 1 tablespoon cheese mixture to cover.
- Divide salmon among 16 bread slices.
- Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
- Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
- Cut each sandwich diagonally into quarters.
- (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
Nutrition Facts : Calories 444.6, Fat 17.5, SaturatedFat 8.1, Cholesterol 51.8, Sodium 1094, Carbohydrate 54, Fiber 7, Sugar 6.3, Protein 19
Tips:
- To make the perfect hard-boiled egg, place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let stand for 10-12 minutes, depending on how hard you want the eggs to be. Drain and immediately transfer to an ice bath to stop the cooking process.
- When making the caper and red onion relish, be sure to chop the shallots and red onion very finely. This will help to distribute the flavor evenly throughout the relish.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- For a vegetarian version of these sandwiches, use grilled tofu or tempeh instead of smoked salmon.
Conclusion:
Smoked salmon sandwiches with capers and red onion relish are a delicious and easy-to-make lunch or brunch option. The combination of smoky salmon, tangy capers, and sweet red onion relish is simply irresistible. These sandwiches are also very versatile and can be customized to your liking. So next time you're looking for a quick and tasty meal, give these smoked salmon sandwiches a try!
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