Best 3 Smoked Salmon Rounds With Black Sesame Seeds Recipes
Indulge in the exquisite flavors of smoked salmon rounds, meticulously crafted with black sesame seeds for an extraordinary culinary experience. These delectable rounds, presented atop crispy wonton wrappers, offer a tantalizing blend of textures and flavors. Accompanied by three distinct dipping sauces – a creamy avocado sauce, zesty lemon-herb sauce, and a spicy sriracha mayonnaise – these smoked salmon rounds cater to diverse palates, promising an unforgettable gastronomic journey.
Here are our top 3 tried and tested recipes!
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
BLACK SESAME BUCKEYES
Provided by Molly Yeh
Categories dessert
Time 1h30m
Yield about 22 buckeyes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper and set it aside.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the black sesame paste, butter, vanilla, cinnamon and salt and beat on medium speed until smooth and creamy, 1 to 2 minutes. Stop the mixer, scrape down the sides with a rubber spatula, add the powdered sugar, and turn the mixer back on to low speed to incorporate. Once you're reasonably confident that powdered sugar won't fly everywhere you can increase the speed to medium and continue mixing, scraping down the sides of the bowl as needed, until everything is combined and you have a soft dough. Roll 1-inch balls of the dough until very smooth and place them on the parchment paper. Freeze for 20 minutes.
- In a small bowl or mug, combine the chocolate and coconut oil and microwave in 30-second increments, stirring after each, until smooth and melted. Alternatively, you can melt the chocolate in a mixing bowl set over a small pot of barely simmering water, stirring until just melted. Working one at a time, pick up the frozen balls by poking the tops with a toothpick or wooden skewer and then dip them into the chocolate about 3/4 of the way, leaving the top exposed. Scrape excess chocolate off the bottom, transfer back to the baking sheet, take the toothpick out and then smooth over the hole with a knife. Sprinkle with flaky salt and black and white sesame seeds, if desired. Allow the chocolate to set before serving. Store in an airtight container in the fridge for up to 1 week.
SMOKED SALMON, MISO & SESAME TARTINE
A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven
Provided by Sophie Godwin - Cookery writer
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.
Nutrition Facts : Calories 562 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.7 milligram of sodium
Tips:
- Choose high-quality smoked salmon for the best flavor and texture.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Be careful not to overcook the smoked salmon, as it can easily become dry and tough.
- Serve the smoked salmon rounds immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Smoked salmon rounds with black sesame seeds are a delicious and elegant appetizer that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is sure to impress your guests.
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