Best 2 Smoked Salmon Roulades Recipes

Indulge in the symphony of flavors with our delectable smoked salmon roulades, an exquisite appetizer or light meal that will tantalize your taste buds. These roulades feature thinly sliced smoked salmon wrapped around a creamy and flavorful filling, creating a delightful combination of textures and tastes. Choose from three distinct fillings: a classic combination of cream cheese, capers, and red onion; a vibrant blend of avocado, mango, and cilantro; or a refreshing mixture of cucumber, dill, and lemon zest. Each roulade is individually wrapped and chilled, ensuring a perfect presentation and a burst of freshness with every bite. Impress your guests at your next gathering or enjoy a delightful lunch or dinner with these elegant and satisfying smoked salmon roulades.

Let's cook with our recipes!

SMOKED SALMON ROULADES

Smoked Salmon Roulades image

Provided by Food Network

Yield about 32 roulades

Number Of Ingredients 3

Ingredients

1 pound smoked salmon, cut into 8 slices
1 cup chive cream cheese
6 (1-inch diameter) Kirby cucumbers, washed, dried, and cut into 1/4-inch thick rounds

Steps:

Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.

SMOKED SALMON ROULADES

Smoked Salmon Roulades image

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 tablespoon grated lemon zest
1 garlic clove, minced
4 packages (3 ounces each) sliced smoked salmon or lox
1 medium carrot, peeled and julienned
1 small cucumber, julienned
1 small sweet red pepper, julienned

Steps:

In a large bowl, beat the cream cheese, parsley, chives, lemon zest and garlic until blended., Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 326mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose high-quality smoked salmon for the best flavor and texture.
Use a sharp knife to thinly slice the smoked salmon.
Spread the cream cheese mixture evenly over the smoked salmon slices.
Be careful not to overfill the roulades, or they will be difficult to roll.
Place the roulades seam-side down in the baking dish.
Bake the roulades until the cream cheese mixture is melted and bubbly, and the smoked salmon is cooked through.
Serve the roulades immediately, or store them in the refrigerator for later.

Conclusion:

Smoked salmon roulades are a delicious and versatile appetizer or main course. They are easy to make and can be prepared in advance. Serve them with your favorite sides, such as lemon wedges, capers, or dill. Enjoy!