Best 2 Smoked Salmon Roll Ups Recipes

Indulge in the exquisite flavors of smoked salmon roll-ups, an elegant appetizer that marries the richness of smoked salmon with the freshness of cream cheese and crisp vegetables. These delectable bites are perfect for any occasion, whether it's a sophisticated gathering or a casual get-together. With variations ranging from classic to unique flavor combinations, this article presents a collection of smoked salmon roll-up recipes that cater to diverse palates.

From the simplicity of the classic smoked salmon roll-ups, featuring a harmonious balance of flavors, to more adventurous options like the dill and capers roll-ups that add a burst of freshness, or the sun-dried tomato and basil roll-ups that introduce a Mediterranean flair, there's a recipe here to suit every taste.

For those with dietary restrictions, the gluten-free smoked salmon roll-ups provide a delicious alternative, while the vegetarian smoked salmon roll-ups offer a plant-based option that doesn't compromise on taste. And for those who enjoy a touch of heat, the spicy smoked salmon roll-ups bring a delightful kick to the classic dish.

Whether you're a seasoned chef or a culinary novice, these smoked salmon roll-up recipes are easy to follow and guarantee impressive results. With step-by-step instructions and helpful tips, you'll be creating these elegant appetizers like a pro in no time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON ROLL UPS

Smoked Salmon Roll Ups image

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

Provided by Just Call Me Martha

Categories Vegetable

Time 20m

Yield 20 roll ups, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb smoked salmon
8 ounces cream cheese
2 teaspoons wasabi powder
3 large carrots, julienned
3 stalks celery, julienned
1 small zucchini, julienned
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 red onion, chopped very finely
1 bunch chives
1 lemon

Steps:

Mix cream cheese and wasabi powder together.
Let sit for 15 minutes.
Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
Spread cream cheese mixture over smoked salmon pieces.
Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
Add several small pieces of chopped red onion.
Roll up salmon into small bundle and tie with one stem of chive.
Serve on a platter decorated with thin slices of lemon.

SMOKED SALMON ROLL-UPS

Smoked Salmon Roll-Ups image

Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.

Provided by Galley Wench

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can salmon, sockeye (red)
1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
2 teaspoons red onions, minced
1 1/2 teaspoons horseradish, adjust to taste
2 teaspoons liquid smoke
1/4 teaspoon salt
2 tablespoons fresh dill, minced
1/3 cup green olives, sliced (with pimentos)
3 large flour tortillas (10 inch, wheat or white)

Steps:

Drain, flake and remove skin and bones from salmon.
In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
Add salmon to cream cheese mixture; mix well.
Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
Sprinkle top of each tortilla with minced dill.
Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
To Serve: Slice into bit-size pieces.

Tips:

Use high-quality smoked salmon for the best flavor.
If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
Add other ingredients to the filling, such as chopped vegetables, herbs, or capers.
Use a variety of crackers or bread for the roll-ups.
Serve the roll-ups immediately or chill them for later.

Conclusion:

Smoked salmon roll-ups are a delicious and easy appetizer that can be made with just a few ingredients. They're perfect for parties, potlucks, or a quick snack. With so many different variations, you can customize the roll-ups to your own taste. So next time you're looking for a simple but impressive appetizer, give smoked salmon roll-ups a try.

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