Best 2 Smoked Salmon Rice Paper Rolls Recipes
Indulge in a culinary journey with our Smoked Salmon Rice Paper Rolls, a symphony of flavors and textures that will tantalize your taste buds. Picture delicate rice paper wrappers enveloping generous portions of smoked salmon, crisp cucumber, crunchy carrots, and fresh herbs, drizzled with a luscious honey-ginger sauce. These bite-sized rolls are not only visually appealing but also incredibly versatile, making them perfect for parties, potlucks, or a delightful lunch. With two variations to choose from, you can either opt for the classic Smoked Salmon Rice Paper Rolls or elevate your experience with the Avocado Smoked Salmon Rice Paper Rolls, which introduce a creamy avocado element to the mix. Both recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable rolls at home. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SMOKED SALMON & RICE PAPER ROLLS
Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.
Provided by Latchy
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut carrot and cucumber into long thin strips.
- Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
- Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
- Roll once, fold in sides and roll up.
- Repeat with the remaining ingredients and serve with Dipping Sauce.
- Dipping sauce- combine all ingredients in a small bowl.
SMOKED SALMON RICE PAPER WRAPS
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does quickly marinate into the other ingredients well. Omit the capers for a less salty taste, and remember that raw rice paper sheets are very soft so this is something you need to eat with a fork and is not a 'finger food'.
Provided by Peter J
Categories Australian
Time 25m
Yield 4 rolls, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
- Remove from heat, allow to rest a few minutes, drain and place in a bowl.
- Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
- Soak rice paper sheets in warm water a few minutes until soft.
- Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
- Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
- Lightly pour a little left-over sauce over the top and serve.
Nutrition Facts : Calories 187.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 23, Sodium 2054, Carbohydrate 5, Fiber 1.8, Sugar 2.2, Protein 22
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your rice paper rolls. Look for sushi-grade smoked salmon, fresh vegetables, and herbs.
- Prepare your ingredients in advance: This will make the assembly process much easier. Slice the smoked salmon, vegetables, and herbs ahead of time.
- Soak the rice paper wrappers properly: The rice paper wrappers need to be soaked in warm water until they are pliable. If they are too dry, they will be difficult to work with and may tear.
- Don't overfill the rice paper rolls: If you overfill the rolls, they will be difficult to roll and may fall apart. Aim for a thin, even layer of ingredients.
- Use a sharp knife to slice the rolls: A sharp knife will help you get clean, even slices. If you use a dull knife, the rolls may tear.
Conclusion:
Smoked salmon rice paper rolls are a delicious, healthy, and easy-to-make appetizer or light meal. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator. With a little practice, you'll be able to make perfect rice paper rolls every time.
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