Best 2 Smoked Salmon Ravioli Recipes

Welcome seafood enthusiasts and pasta lovers! Embark on a culinary journey with our tantalizing Smoked Salmon Ravioli, where delicate flavors of smoked salmon, creamy cheese, and aromatic herbs dance on your palate. Prepare yourself for a symphony of textures, from the soft and yielding ravioli to the crispy fried capers, all enveloped in a luscious sauce that will elevate your dining experience. This comprehensive guide presents three distinct yet equally delectable recipes:

1. Smoked Salmon Ravioli with Lemon Butter Sauce: A classic combination that highlights the natural flavors of smoked salmon. The ravioli, filled with a mixture of smoked salmon, cream cheese, and fresh herbs, are bathed in a velvety lemon butter sauce, creating a harmonious balance of tangy and creamy notes.

2. Smoked Salmon Ravioli with Vodka Sauce: Indulge in a burst of flavors with this vodka-infused sauce. The smokiness of the salmon pairs perfectly with the rich tomato-based sauce, while a touch of vodka adds a subtle warmth and depth of flavor. This recipe promises a tantalizing combination that will leave you craving more.

3. Smoked Salmon Ravioli with Pesto Cream Sauce: Experience the vibrant flavors of pesto and cream in this delightful sauce. With the addition of fresh basil, pine nuts, and Parmesan cheese, the pesto provides a herbaceous and nutty flavor profile. Combined with a creamy sauce, it creates a luscious coating for the delicate ravioli, resulting in a dish that is both refreshing and indulgent.

Whether you prefer the simplicity of the lemon butter sauce, the bold flavors of the vodka sauce, or the vibrant notes of the pesto cream sauce, each recipe promises a unique and unforgettable culinary experience. Get ready to impress your taste buds and embark on a journey of culinary delight with our Smoked Salmon Ravioli recipes.

Let's cook with our recipes!

SMOKED SALMON RAVIOLI

Smoked Salmon Ravioli image

A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!

Provided by MC

Categories Seafood Fish Salmon Smoked

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 eggs, beaten
2 egg yolks
1 pound smoked salmon
2 eggs
1 cup heavy cream
2 teaspoons chopped fresh chives
½ teaspoon ground black pepper
1 egg, beaten
16 ounces shredded Gruyere cheese
1 cup heavy whipping cream

Steps:

TO MAKE THE PASTA, place the flour in a mound on a smooth work area, creating a well in the center. Pour the 2 beaten eggs and 2 egg yolks into the well, and slowly pull the flour into the eggs until it is all incorporated. Finish kneading by hand, adding more flour if needed for a smooth consistency. Divide the pasta in half and roll out each half or feed through pasta roller until thin, number 6 setting on the machine. Roll out as many sheets of pasta as possible.
FOR THE SMOKED SALMON MOUSSE, puree the smoked salmon and 2 eggs together until smooth. Slowly add 1 cup heavy cream, chopped chives, and pepper. Mix thoroughly.
To assemble the raviolis, prepare a smooth, floured surface. Lay out the pasta and divide the smoked salmon mousse into 24 equal-sized portions and place these portions two inches apart on one sheet of pasta. Brush the beaten egg on the pasta between the mounds of salmon mousse, and cover with the other sheet of pasta. Cut raviolis apart, and refrigerate or freeze until you are ready to use.
Bring a large pot of lightly salted water to a boil, add raviolis, and cook about 6 minutes. Drain well.
Meanwhile, add to each of 8 fireproof plates 1 ounce gruyere cheese and 1/8 cup heavy cream. Heat under the broiler until the cheese melts then add the raviolis and sprinkle 1 ounce more gruyere on top. Place under the broiler until the cheese browns lightly.
Serve the stuffed raviolis on the warm plates.

Nutrition Facts : Calories 677.8 calories, Carbohydrate 26.2 g, Cholesterol 324.4 mg, Fat 47.3 g, Fiber 0.9 g, Protein 36.3 g, SaturatedFat 26.4 g, Sodium 704.5 mg, Sugar 0.6 g

SMOKED SALMON RAVIOLI'S

SMOKED SALMON RAVIOLI'S image

Categories Fish Pasta Poach Quick & Easy

Yield 2-6

Number Of Ingredients 10

Ingredients

12 oz. Kippered Smoked Salmon
8 oz. Philadelphia Cream Cheese (Softened)
4oz ricotta Cheese
4oz Mozzarella Cheese
2 tbl. Chopped Dill
4 tbl. Chopped Shallots
4 tbl. Chopped Garlic
4 oz. Salt Water Mixture
1 Pkg. Pasta squares 3 by 3
4 tbl. Parmesan Cheese

Steps:

Before starting ravioli's start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges. Trim ravioli edges in whatever design you would like, place in boiling water, when ravioli floats it's done. Cream Sauce 2 tbl. Olive oil 2 tbl. Butter 2 tbl. Chopped Garlic 2 tsp. Chopped Dill 8 oz. Half-n-Half Salt Pepper Sauté butter, garlic, dill, and seasoning. Add half n half. Cook to desired thickness. Place cooked ravioli's in a big bowl, pour sauce over ravioli's, garnish with more dill and Parmesan cheese. Happy Eating.

Tips:

Use high-quality smoked salmon. This will ensure that your ravioli have the best possible flavor. Look for smoked salmon that is firm and has a deep pink color.
Make sure the smoked salmon is thinly sliced. This will help it cook evenly inside the ravioli.
Use a variety of cheeses in your filling. This will add depth and complexity to the flavor of the ravioli.
Don't overcook the ravioli. They should be cooked until they are just tender, about 3-4 minutes.
Serve the ravioli with a simple sauce. A creamy sauce or a light tomato sauce would both be good choices.

Conclusion:

Smoked salmon ravioli is a delicious and elegant dish that is perfect for a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a new and exciting recipe, give smoked salmon ravioli a try. You won't be disappointed.