Best 2 Smoked Salmon Quiche With Kale And Basil And Sesame Seed Crust Recipes

Indulge in a culinary journey with our exquisite Smoked Salmon Quiche with Kale and Basil, nestled in a delectable sesame seed crust. This savory dish is a harmonious blend of flavors and textures that will tantalize your taste buds. The delicate smokiness of the salmon pairs perfectly with the earthy notes of kale and the aromatic basil, while the flaky crust adds a delightful crunch.

Accompanying the main recipe are variations that cater to diverse dietary preferences. For a vegetarian delight, the Smoked Salmon Quiche transforms into a vibrant Kale and Basil Quiche, bursting with the goodness of fresh vegetables. For those seeking a gluten-free option, the Gluten-Free Smoked Salmon Quiche with Kale and Basil provides an equally satisfying experience.

Additionally, discover the secrets behind the perfect quiche crust with our comprehensive guide. Learn the art of creating a flaky, golden-brown crust that will elevate any quiche to new heights.

Embark on this culinary adventure and savor the symphony of flavors in our Smoked Salmon Quiche with Kale and Basil. Explore the variations and master the art of crafting the perfect quiche crust. Your taste buds will thank you for this delectable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON QUICHE

Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories Breakfast and Brunch Eggs Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

SMOKED SALMON QUICHE

Smoked Salmon Quiche image

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! -Rose Marie Cherven, Anchorage, Alaska

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1 cup shredded reduced-fat Swiss cheese
1 tablespoon all-purpose flour
3 plum tomatoes, seeded and chopped
2 tablespoons finely chopped onion
2 teaspoons canola oil
3 ounces smoked salmon fillet, flaked (about 1/2 cup)
4 large eggs
1 cup 2% milk
1/4 teaspoon salt

Steps:

On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

Tips:

For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
Use a variety of cheeses for a more flavorful quiche. Try using a combination of cheddar, Gruyère, and Parmesan cheeses.
Add your favorite vegetables to the quiche. Some good options include spinach, mushrooms, and bell peppers.
For a richer quiche, use heavy cream instead of milk.
Top the quiche with fresh herbs before baking for a pop of flavor.

Conclusion:

Smoked salmon quiche with kale and basil is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover smoked salmon. With its flaky crust, creamy filling, and savory flavors, this quiche is sure to be a hit with everyone who tries it.