Best 3 Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipes

Tantalize your taste buds with a culinary adventure that blends smoky, creamy, and spicy flavors in perfect harmony - Smoked Salmon Quesadillas with Creamy Chipotle Sauce. This delectable dish features a unique combination of ingredients that come together to create an unforgettable taste sensation. Flaky smoked salmon, melted cheese, crisp bell peppers, and tangy onions are enveloped in a warm tortilla, creating a symphony of textures and flavors. Accompanied by a creamy chipotle sauce that adds a touch of heat and smokiness, these quesadillas are sure to be a hit at your next gathering. With step-by-step instructions and a detailed recipe, this article also includes variations to cater to different dietary preferences, ensuring that everyone can enjoy this culinary masterpiece. Get ready to embark on a journey of flavors that will leave your taste buds craving more!

Here are our top 3 tried and tested recipes!

SMOKED SALMON QUESADILLAS WITH CREAMY CHIPOTLE SAUCE

Smoked Salmon Quesadillas with Creamy Chipotle Sauce image

These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. -Daniel Shemtob, Irvine, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings (2/3 cup sauce).

Number Of Ingredients 13

Ingredients

1/2 cup creme fraiche or sour cream
2 tablespoons minced chipotle peppers in adobo sauce
2 tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
QUESADILLAS:
1/4 cup cream cheese, softened
2 ounces fresh goat cheese
3 flour tortillas (8 inches)
3 ounces smoked salmon or lox, chopped
1/4 cup finely chopped shallots
1/4 cup finely chopped roasted sweet red pepper
Coarsely chopped fresh cilantro

Steps:

In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over. , Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.

Nutrition Facts : Calories 453 calories, Fat 28g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

SMOKED SALMON QUESADILLA

Smoked Salmon Quesadilla image

Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 flour tortillas, taco size
5 ounces garlic herb cheese, softened (recommended: Boursin)
6 ounces smoked salmon
2 tablespoons capers
1 cup shredded monterey jack cheese
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

SMOKED SALMON QUESADILLAS

Smoked Salmon Quesadillas image

From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
2 tablespoons sour cream
1 teaspoon dill weed
1 garlic clove, minced
2 tablespoons butter, softened
6 flour tortillas (8 inches)
4 ounces smoked salmon, diced
2 cups shredded Swiss or cheddar cheese

Steps:

In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up., Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 829 calories, Fat 50g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 1176mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein.

Tips:

Use high-quality smoked salmon: Look for smoked salmon that is firm and has a deep pink color. Avoid salmon that is too dry or has a grayish tint.
Don't overcook the salmon: Smoked salmon is already cooked, so you only need to heat it through. Overcooking will make it tough and dry.
Use a variety of cheeses: A blend of cheeses will give your quesadillas a more complex flavor. Try using a combination of cheddar, mozzarella, and pepper Jack cheese.
Add your favorite toppings: Get creative with your toppings! Some popular options include diced tomatoes, roasted corn, black beans, and chopped cilantro.
Serve with a creamy chipotle sauce: The creamy chipotle sauce is the perfect complement to the smoky salmon and melted cheese. Be sure to make extra, because you'll want to dip everything in it!

Conclusion:

Smoked salmon quesadillas are a quick and easy meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give these quesadillas a try!