Best 2 Smoked Salmon Quesadilla Recipes
**Smoked Salmon Quesadilla: A Delightful Fusion of Flavors**
Quesadillas, a beloved Mexican dish, are a versatile culinary canvas that can be adorned with an array of fillings. Among these variations, the smoked salmon quesadilla stands out as a delectable fusion of flavors and textures. This recipe combines the richness of smoked salmon with the creamy smoothness of cheese, the tanginess of salsa, and the crunch of fresh vegetables, all enveloped in a warm and crispy tortilla. The article offers two variations of this tantalizing dish: the Classic Smoked Salmon Quesadilla and the Avocado-Spinach Smoked Salmon Quesadilla. While the classic version features a harmonious blend of smoked salmon, cheese, and salsa, the avocado-spinach variation adds a layer of creamy avocado and earthy spinach, creating a symphony of flavors. Both recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can recreate this restaurant-quality dish in the comfort of their own kitchens.
SMOKED SALMON QUESADILLA
Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
- In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
SMOKED SALMON QUESADILLA
Make and share this Smoked Salmon Quesadilla recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
- In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
Nutrition Facts : Calories 504.1, Fat 28.7, SaturatedFat 11.8, Cholesterol 48.2, Sodium 1035.9, Carbohydrate 40.3, Fiber 6.2, Sugar 3.8, Protein 22.8
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
- If you don't have a grill, you can cook the salmon in a skillet over medium heat. Just be sure to cook it until it is flaky and cooked through.
- Feel free to add other ingredients to your quesadilla, such as cheese, avocado, or salsa. You can adjust the lists of ingredients to your preferences.
- Serve the quesadillas with sour cream, guacamole, or salsa for dipping.
Conclusion:
Smoked salmon quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick lunch or dinner, or as a party appetizer. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give smoked salmon quesadillas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
You'll also love
