Best 5 Smoked Salmon Pickled Recipes
Indulge in the exquisite flavors of smoked salmon pickled in a medley of aromatic spices, creating a symphony of taste that will tantalize your palate. This culinary masterpiece is a harmonious blend of traditional preservation techniques and modern culinary artistry. Embark on a delightful journey through three distinct recipes, each offering a unique interpretation of this timeless delicacy. From the classic elegance of the Scandinavian gravlax to the vibrant and zesty flavors of the Asian-inspired soy-cured salmon, and the innovative fusion of herbs and citrus in the dill-cured salmon, these recipes promise an extraordinary gustatory experience. Prepare to elevate your culinary repertoire and impress your loved ones with these exceptional smoked salmon pickle recipes.
Let's cook with our recipes!
SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES
Provided by Gina Marie Miraglia Eriquez
Categories Ginger No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Salmon Cucumber Gourmet
Yield Makes 8 (snack) servings
Number Of Ingredients 10
Steps:
- Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
SMOKED SALMON TOAST WITH PICKLED TOMATOES AND DILL
Provided by The Epicurious Editors
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Salmon Spring Summer Dill Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine tomatoes and brine in a resealable container and chill 30 minutes.
- Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.
SMOKED-SALMON FLATBREAD WITH PICKLED BEET
What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese (but here we use Boursin, which brings built-in garlic and herbs). Its perfect for a laid back dinner for four, but it can also be turned into an easy and elegant brunch appetizer by being cut into smaller bite-size squares.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.
- Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1/2-inch border.
- Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and 3/4 teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.
PICKLED GREEN BEANS WITH SMOKED SALMON DIP
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. -Dinah Halterman, Harmony, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings (2-1/3 cups dip).
Number Of Ingredients 19
Steps:
- Place beans in a 13x9-in dish. Add dill seed and garlic. In a large saucepan, combine water, vinegar and salt. Bring to a boil; cook and stir until salt is dissolved. Pour hot brine over beans. Cool completely. Refrigerate, covered, 2 days., For dip, in a small bowl, beat cream cheese and yogurt until smooth. Stir in parsley, chives, horseradish, lemon zest and juice, dill weed and salt. Stir in salmon. Refrigerate, covered, 1 hour to allow flavors to blend., To serve, drain green beans; arrange on a platter. If desired, top dip with dill sprig. Serve dip with beans and, if desired, crackers.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
Tips:
- Choose the right salmon: Use high-quality, fresh or frozen salmon for the best results. Look for salmon that is firm and has a bright color.
- Use a good quality smoker: A good quality smoker will help you achieve the best flavor and texture in your smoked salmon. If you don't have a smoker, you can also use a charcoal grill or oven.
- Smoke the salmon at a low temperature: Smoking the salmon at a low temperature will help it cook evenly and prevent it from drying out. The ideal temperature for smoking salmon is between 180°F and 200°F (82°C and 93°C).
- Use a flavorful brine: Brining the salmon before smoking will help it retain moisture and flavor. You can use a variety of different brines, but a simple brine made with salt, sugar, and water is a good place to start.
- Smoke the salmon until it is cooked through: The salmon is cooked through when it reaches an internal temperature of 145°F (63°C). You can check the temperature of the salmon by inserting a meat thermometer into the thickest part of the fish.
Conclusion:
Smoked salmon pickle is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are serving it as an appetizer, main course, or snack, smoked salmon pickle is sure to be a hit. With a little planning and preparation, you can easily make your own smoked salmon pickle at home. So next time you are looking for a unique and flavorful dish to try, give smoked salmon pickle a try. You won't be disappointed!
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