Best 2 Smoked Salmon Pesto Pasta Recipes

Indulge in a culinary symphony of flavors with our Smoked Salmon Pesto Pasta, a dish that tantalizes taste buds with every bite. This exceptional pasta combines the richness of smoked salmon, the vibrant flavors of pesto, and the comforting warmth of pasta, creating a harmonious balance of textures and tastes. Dive into a creamy Carbonara with succulent shrimp, where the velvety sauce clings to each strand of pasta, promising a delightful journey for your palate. Discover the simplicity yet elegance of our Spinach and Feta Stuffed Shells, where delicate spinach and tangy feta cheese harmoniously coexist within tender pasta shells. Embark on a culinary adventure with our Roasted Red Pepper Pasta, a vibrant symphony of flavors where roasted red peppers add a delightful smoky sweetness to the creamy sauce. Get ready to savor the exquisite flavors of our Sun-Dried Tomato Pesto Pasta, a delightful fusion of tangy sun-dried tomatoes, aromatic basil pesto, and nutty pine nuts. With each recipe carefully crafted to provide a unique culinary experience, this collection promises to satisfy your cravings and leave you longing for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON PESTO PASTA

Smoked Salmon Pesto Pasta image

A rich, tasty recipe that's so simple to make!

Provided by Alicia

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

5 ounces smoked salmon, cut into small pieces
1 onion, chopped
1 clove crushed garlic
2 cups sliced fresh mushrooms
¾ cup prepared basil pesto sauce
3 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon chopped fresh basil
¼ cup water
8 ounces spaghetti

Steps:

Cook pasta in a large pot of boiling water until al dente.
In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g

SMOKED SALMON PASTA

Smoked Salmon Pasta image

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it's excellent the next day, whether you serve it cold or reheated. -Jackie Hennon, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound uncooked spiral or penne pasta
2 tablespoons olive oil
2 large tomatoes, diced
2 cups water-packed artichoke hearts, drained and chopped
1-1/2 cups kalamata olives, pitted and halved
1 cup chopped oil-packed sun-dried tomatoes
3/4 cup chopped onion
8 ounces smoked salmon fillets
2 tablespoons sun-dried tomato pesto
2 teaspoons dried basil
3/4 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
1/4 cup crumbled feta cheese

Steps:

In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes., Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses.

Nutrition Facts : Calories 433 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 924mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.

Tips:

Choose a Good Quality Smoked Salmon: Opt for wild-caught smoked salmon that is sustainably sourced. Check for a firm texture, vibrant color, and a mild smoky aroma.
Make Fresh Pesto: Homemade pesto using fresh basil, pine nuts, olive oil, Parmesan cheese, and garlic elevates the flavor of this pasta dish.
Cook Pasta Perfectly: Follow the instructions on the pasta package for the ideal cooking time. Al dente pasta has a slight bite and works well with the other ingredients.
Reserve Pasta Water: Don't discard the pasta water. Reserve about 1 cup of the starchy cooking liquid to create a creamy and flavorful sauce.
Use a Large Pan or Skillet: Ensure you have a pan or skillet large enough to accommodate the pasta and other ingredients comfortably.

Conclusion:

Smoked salmon pesto pasta is a delightful combination of flavors and textures. With its vibrant colors and rich aromas, this dish is sure to impress. Follow the tips above to create a delicious and memorable pasta meal. Enjoy the burst of flavors from the smoky salmon, zesty pesto, and al dente pasta. This recipe is not only easy to make but also versatile, allowing you to experiment with different types of smoked fish, pesto variations, and vegetables. Whether you're cooking for a special occasion or a cozy weeknight dinner, this smoked salmon pesto pasta is guaranteed to satisfy your taste buds.