Best 3 Smoked Salmon Pasta With Scotch Recipes
Indulge in a culinary journey with our tantalizing Smoked Salmon Pasta with Scotch, a symphony of flavors that will delight your taste buds. This delectable dish combines the richness of smoked salmon, the creaminess of a luscious sauce, the aromatic essence of scotch, and the perfect al dente texture of pasta.
Our collection of recipes takes you on a culinary adventure, offering variations that cater to diverse preferences. From the classic Smoked Salmon Pasta with Scotch, featuring a creamy sauce infused with the smoky essence of salmon and a hint of scotch, to the innovative Smoked Salmon Pasta with Vodka Sauce, which adds a touch of tang and spice, there's a recipe for every palate.
For those seeking a lighter option, our Smoked Salmon Pasta with Lemon Dill Sauce presents a refreshing twist. The vibrant flavors of lemon and dill complement the delicate taste of smoked salmon, creating a harmonious balance.
But the culinary journey doesn't stop there. We also offer a Smoked Salmon Pasta with Pesto Sauce, where the earthy notes of pesto blend seamlessly with the smokiness of salmon, resulting in a flavorful and aromatic dish. And for a touch of indulgence, our Smoked Salmon Pasta with Creamy Spinach Sauce is a delightful symphony of textures and flavors, featuring tender spinach, creamy sauce, and succulent salmon.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned chef or just starting your culinary exploration, our Smoked Salmon Pasta with Scotch recipes will guide you in creating an unforgettable dining experience. So, prepare to tantalize your taste buds and embark on a culinary adventure with our diverse collection of Smoked Salmon Pasta with Scotch recipes.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE
The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
- Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
Tips:
- For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep, smoky flavor.
- If you don't have any Scotch on hand, you can substitute another type of whiskey or even white wine.
- Add a splash of cream or milk to the sauce for a richer flavor.
- If you like your pasta spicy, add a pinch of red pepper flakes or chopped chili peppers.
- Serve the pasta immediately, garnished with fresh herbs such as dill or chives.
Conclusion:
Smoked salmon pasta with Scotch is a quick and easy meal that is perfect for a weeknight dinner. The combination of smoky salmon, creamy sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a shot. You won't be disappointed!
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