Best 3 Smoked Salmon Pasta Salad Recipes

Indulge in the symphony of flavors with Smoked Salmon Pasta Salad, a delectable dish that tantalizes the taste buds with its exquisite combination of textures and ingredients. This salad is a culinary masterpiece, featuring tender smoked salmon flakes, al dente pasta, and a medley of crisp vegetables, all tossed in a luscious dressing that elevates the dish to new heights. The recipes featured in this article provide a step-by-step guide to crafting this delectable salad, ensuring a perfect balance of flavors and textures in every bite. With variations ranging from classic to innovative, these recipes cater to diverse preferences, making this salad a versatile choice for any occasion. Embark on a culinary journey and discover the art of creating a Smoked Salmon Pasta Salad that will leave your palate craving more.

Here are our top 3 tried and tested recipes!

SMOKED SALMON PASTA SALAD

Smoked Salmon Pasta Salad image

Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.

Provided by kate

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

11 ounces multi-colored fusilli pasta
1 small carrot, grated
1 small onion, chopped
½ cup diced cucumber
½ cup diced celery
8 ounces smoked salmon, cut into 3/4 inch pieces
⅓ cup mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 40.6 g, Cholesterol 13.3 mg, Fat 12.6 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 2.1 g, Sodium 383.2 mg, Sugar 3.1 g

MAMA'S SMOKED SALMON PASTA SALAD

Mama's Smoked Salmon Pasta Salad image

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.

Provided by Um Safia

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups cooked pasta (we like penne or the med. shells for this)
120 g smoked salmon, finely sliced
3/4 cup garlic mayonnaise
1 cup lettuce, shredded
3/4 cup cucumber, peeled & finely sliced (we use English cukes)
1/4 cup sweetcorn
1 carrot, grated
1 red bell pepper, finely diced
1/4 teaspoon paprika
1/2 teaspoon mixed Italian herbs
salt and black pepper
1 teaspoon lemon juice
2 eggs, hardboiled & chopped
2 small pickled cucumbers, finely sliced

Steps:

in a large bowl or pot, mix the mayo with the salmon & seasonings.
Add the rest of the ingredients & mix well.
You can add more mayo or a simple vinigrette if you want a creamier salad.
Serve or store in an airtight container in the fridge for up to 48 hours.

HOLLY'S SMOKED SALMON PASTA SALAD

Holly's Smoked Salmon Pasta Salad image

A nice warm weather pasta salad!

Provided by BLUEYEDFRENCHGIRL

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
½ pound cucumber, sliced
8 ounces smoked salmon, chopped
1 large tomato, sliced
1 small red bell pepper, julienned
salt and freshly ground black pepper to taste
½ cup shredded Monterey Jack cheese, divided
½ cup fat free blue cheese salad dressing

Steps:

Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g

Tips:

Choose high-quality ingredients: Use fresh salmon, cooked pasta, and crisp vegetables. For the best flavor, use smoked salmon that has been cold-smoked, as this method produces a more delicate flavor.
Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. This will prevent it from becoming mushy when you mix it with the other ingredients.
Chop the vegetables into small pieces: This will help them to evenly distribute throughout the salad and make it easier to eat.
Use a light dressing: A heavy dressing will overpower the delicate flavor of the smoked salmon. A simple vinaigrette or lemon-dill dressing is a good option.
Serve the salad chilled: This will help to keep the ingredients fresh and prevent the salad from becoming too oily.

Conclusion:

Smoked salmon pasta salad is a quick and easy dish that is perfect for a summer lunch or dinner. It is also a great recipe for potlucks and picnics. The combination of smoked salmon, cooked pasta, fresh vegetables, and a light dressing is delicious and refreshing. With a few simple tips, you can make a smoked salmon pasta salad that is sure to impress your friends and family.